Popular Baba de Camelo Dessert Recipe
Why You Will Love This Recipe
Get ready to indulge in a taste of Portugal with baba de camelo, a creamy dessert that’s pure bliss. This treat mixes sweet condensed milk with fluffy whipped egg whites, then gets a crunchy topping of almonds or Maria biscuits for that perfect bite. Whether it’s a special gathering or just a sweet craving, this recipe is an easy way to impress your friends and satisfy your sweet tooth!
Tips for Success
• Ensure that the condensed milk is cooked properly for at least 2-3 hours to achieve the right caramel-like texture; undercooked milk can result in a runny dessert.
• When whipping the egg whites, make sure that your mixing bowl and beaters are completely clean and free of any grease; even a small amount of fat can prevent the egg whites from achieving stiff peaks.
• For a flavor variation, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the egg yolk mixture to enhance the overall taste of the Baba de Camelo.
Frequently Asked Questions
Can I use something other than sweetened condensed milk for this popular baba de camelo dessert recipe?
Yes, you can make a dairy-free version by using coconut milk or almond milk. However, these alternatives may alter the texture and sweetness, so consider adjusting the sugar if needed.
How should I store the baba de camelo if I have leftovers?
Store any leftover baba de camelo in an airtight container in the refrigerator for up to 3 days. It's best enjoyed chilled, so keep it refrigerated until you're ready to serve.
What can I do if my egg whites don't form stiff peaks when whipping?
Make sure your mixing bowl and beaters are completely clean and free of any grease, which can prevent egg whites from whipping properly. Try using fresh eggs at room temperature, as they tend to whip better. If necessary, you can also add a pinch of cream of tartar to help stabilize the egg whites.
Recommended Drink Pairings
- Espresso: The rich, bold flavor of espresso complements the sweetness of the dessert.
- Port Wine: Its sweetness and complexity enhance the creamy texture of the Baba de Camelo.
- Almond Milk: This nutty beverage pairs well with the grated almonds, creating a harmonious taste.
- Chai Tea: The spices in chai provide a warm contrast to the dessert's sweetness.
- Sparkling Water: The bubbles cleanse the palate, balancing the richness of the dish.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Bring a large pan of water to a rolling boil.
- Make sure that you put enough water in the pan to completely cover the can you're about to cook.
- Remove the label from the can of sweetened condensed milk and carefully submerge it into the boiling water using a pair of tongs or a slotted spoon.
- Make sure you place the can on its side, so it can roll around. If you place the can bottom or top-side down, the boiling water can cause it to bounce up and down, which is really annoying...
- Cook the can for 3 hours, making sure the can is covered with water at all times.
- Add more boiling water if necessary.
- Using a pair of tongs, a fork or a slotted spoon, take the can out of the pan and place it onto a heatproof surface to cool.
- Make sure it has cooled to room temperature before you open the can.
- Once you open the can, add de condensed milk to a bowl, add the yolks and beat for 5 minutes. .
- Beat the egg whites separately until it forms peaks and carefully incorporate them into the cooked condensed milk.
- Add the mixture to individual serving cups.
- Sprinkle with the grated almonds or Maria Biscuits.
- Place it in the refrigerator for at least 1 hour and 30 minutes, or until it is consistent.
Adapted from a Recipe by: receitas.mimosa.com.pt
Nutritional Facts (Per Serving)
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Reviews (16)
Hi Sumita.
- Bring a large pan of water to a rolling boil. Make sure that you put enough water in the pan to completely cover the can you're about to cook.
- Remove the label from the can of sweetened, condensed milk and carefully submerge it into the boiling water using a pair of tongs or a slotted spoon. Make sure you place the can on its side, so it can roll around. If you place the can bottom or top-side down, the boiling water can cause it to bounce up and down, which is really annoying...
- Cook the can for 3 hours, making sure the can is covered with water at all times. Add more boiling water if necessary.
- Using a pair of tongs, a fork or a slotted spoon, take the can out of the pan and place it onto a heatproof surface to cool. Make sure it has cooled to room temperature before you open the can, otherwise it will squirt out like a fountain... Once cooled, stir until smooth.
Hope that helps.