A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

These Portuguese carrot and orange cupcakes (queques de cenoura e laranja) make a delicious snack at any time.
Portuguese Carrot and Orange Cupcakes Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Posted by:

Portuguese Carrot and Orange Cupcakes Recipe

Portuguese Carrot and Orange Cupcakes Recipe

Posted in: Snacks
star star star star star
3 out of 5 with 3 ratings
Views 3629


1 lb of peeled carrots1 and 2/3 cups of flour1 cup of sugar2 tablespoons of softened butter3 eggs1 orange, juice and zest1 teaspoon of baking powder

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com
US cup measurements are used on this site.


  1. Cut the carrots into small pieces and cook them in a pot with hot water for 20 minutes.
  2. Drain and puree the carrots.
  3. Preheat the oven to 180ºC or 350ºF and grease the cupcake forms/cups.
  4. In a bowl, beat the butter with the sugar, add the eggs one by one and beat well.
  5. Add the juice and the zest of the orange, add the carrot, flour and baking powder and beat everything very well.
  6. Divide the mixture into the cupcake cups and bake for 20 minutes.
Recipe & Photo Credit: canelamoida.blogspot.pt *


You might also like
Portuguese Chocolate Cupcakes Recipe
These mouth watering Portuguese style chocolate cupcakes with melted chocolate are delicious.
Portuguese Fried Pumpkin Dreams Recipe
How to make Portuguese fried pumpkin dreams (sonhos de abobora).
Portuguese Orange & Milk Tarts Recipe
These Portuguese orange and milk tarts (queijadas de laranja) are incredible and very easy to make.