Ingredients
5 tablespoons olive oil3 large onions, chopped 2 cloves garlic, minced 2 tablespoons red pepper flakes1/4 cup tomato sauce 2 cups hot water 3 tablespoons chopped fresh parsleySalt to taste1/2 teaspoon black pepper2 teaspoons paprika 2 (19 ounce) cans fava beans1 Portuguese sausage (chourico) sliced
Directions
- Heat oil in a large saucepan over medium heat.
- Saute onion and garlic until golden brown.
- Stir in red pepper flakes, tomato sauce, hot water, parsley, salt, pepper, paprika and sausage, let it cook/boil for 10 to 15 minutes, reduce heat and simmer for 30 minutes.
- Gently stir in fava beans.
- Remove from heat and let stand for several minutes to allow flavors to meld.
Photo Credit: Henry Krauzyk, choponionsboilwater.com
Comments
You might also like
This Portuguese beans and meat stew recipe is one of the most traditional and ancient dishes in Portuguese gastronomy, and is absolutely delicious.
This Portuguese transmontana bean stew recipe (feijoada transmontana) originated in the Northern region of Portugal and has been an integral dish of Portuguese gastronomy ever since.