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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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How to make Portuguese fava beans stew with Portuguese sausage.
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Portuguese Fava Beans Stew Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8
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Portuguese Fava Beans Stew Recipe

Portuguese Fava Beans Stew Recipe

Posted in: Soups / Stews
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4 out of 5 with 47 ratings
Views 60450

Ingredients

5 tablespoons olive oil3 large onions, chopped 2 cloves garlic, minced 2 tablespoons red pepper flakes1/4 cup tomato sauce 2 cups hot water 3 tablespoons chopped fresh parsleySalt to taste1/2 teaspoon black pepper2 teaspoons paprika 2 (19 ounce) cans fava beans1 Portuguese sausage (chourico) sliced

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US cup measurements are used on this site.

Directions

  1. Heat oil in a large saucepan over medium heat.
  2. Saute onion and garlic until golden brown.
  3. Stir in red pepper flakes, tomato sauce, hot water, parsley, salt, pepper, paprika and sausage, let it cook/boil for 10 to 15 minutes, reduce heat and simmer for 30 minutes.
  4. Gently stir in fava beans.
  5. Remove from heat and let stand for several minutes to allow flavors to meld.
Photo Credit: Henry Krauzyk, choponionsboilwater.com


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