Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This Portuguese pork tenderloin with rosemary and paprika (lombo de porco com alecrim e colorau) makes a delicious dinner, serve with sautéed vegetables and white rice.
Info
Portuguese Pork Tenderloin with Rosemary Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
6
Posted by:

Portuguese Pork Tenderloin with Rosemary Recipe

Portuguese Pork Tenderloin with Rosemary Recipe

Posted in: Pork
star star star star star
5 out of 5 with 11 ratings
Views 10652

Ingredients

3 lb boneless pork loin1 sprig of rosemary1 bay leaf1 tablespoon of sweet paprika1 teaspoon of garlic powderHot pepper and salt (to taste)3 tablespoons of olive oil3/4 cup of white wine

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com
US cup measurements are used on this site.

Directions

  1. Put all the seasonings, the olive oil and the white wine in a big zip (sealable) plastic bag and mix well.
  2. Add the meat to the bag, seal the bag and place it in the refrigerator at least 6 hours or from one day to the other.
  3. Preheat the oven to 200ºC or 400ºF, place the meat on a baking sheet and pour marinade over it.
  4. Bake for about 1 hour and 10 minutes.
  5. Serve with sautéed vegetables and a good white rice.
Recipe & Photo Credit: nozmoscadaegengibre.blogspot.pt

Comments

You might also like
Portuguese Bifanas (Pork Steaks) Recipe
Serve these amazing Portuguese pork steaks (bifanas) on a bun or on a plate accompanied by a good salad and white rice.
Portuguese Sweet and Spicy Linguiça Recipe
Portuguese Sweet and Spicy Linguiça.

Top