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Saturday, September 25, 2021
This Portuguese pork tenderloin with rosemary and paprika (lombo de porco com alecrim e colorau) makes a delicious dinner, serve with sautéed vegetables and white rice.
Preparation time:
6 h 10 min
Cooking Time:
1 h 10 min
Ready In:
7 h 20 min
Level of Difficulty:
Very Easy

Portuguese Pork Tenderloin with Rosemary Recipe - Portuguese Recipes

Portuguese Pork Tenderloin with Rosemary Recipe

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Posted in: Pork Recipes
Wed, Jan 24, 2018, 15:45
4 out of 5 with 22 ratings
Views: 24728


3 lb boneless pork loin1 sprig of rosemary1 bay leaf1 tablespoon of sweet paprika1 teaspoon of garlic powderHot pepper and salt (to taste)3 tablespoons of olive oil3/4 cup of white wine
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  • This site uses US measurements.


    1. Put all the seasonings, the olive oil and the white wine in a big zip (sealable) plastic bag and mix well.
    2. Add the meat to the bag, seal the bag and place it in the refrigerator at least 6 hours or from one day to the other.
    3. Preheat the oven to 200ºC or 400ºF, place the meat on a baking sheet and pour marinade over it.
    4. Bake for about 1 hour and 10 minutes.
    5. Serve with sautéed vegetables and a good white rice.
    Recipe & Photo Credit: nozmoscadaegengibre.blogspot.pt


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