By Eddy − On Wednesday, January 24, 2018, 5 Years ago in Pork Recipes
4 out of 5 with 23 ratings
comments: 1 - views: 29662

Portuguese Pork Tenderloin with Rosemary Recipe

This Portuguese pork tenderloin with rosemary and paprika (lombo de porco com alecrim e colorau) makes a delicious dinner, serve with sautéed vegetables and white rice.
Preparation time6 h 10 min
Cooking Time1 h 10 min
Ready In7 h 20 min
Level of DifficultyVery Easy
Servings6
Info
This Portuguese pork tenderloin with rosemary and paprika (lombo de porco com alecrim e colorau) makes a delicious dinner, serve with sautéed vegetables and white rice.
Ingredients
3 lb boneless pork tenderloin1 sprig of rosemary1 bay leaf1 tablespoon of sweet paprika1 teaspoon of garlic powderHot pepper and salt (to taste)3 tablespoons of olive oil3/4 cup of white wine
3 lb boneless pork tenderloin1 sprig of rosemary1 bay leaf1 tablespoon of sweet paprika1 teaspoon of garlic powderHot pepper and salt (to taste)3 tablespoons of olive oil3/4 cup of white wine
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Directions
  1. Put all the seasonings, the olive oil and the white wine in a big zip (sealable) plastic bag and mix well.
  2. Add the meat to the bag, seal the bag and place it in the refrigerator at least 6 hours or from one day to the other.
  3. Preheat the oven to 200ºC or 400ºF, place the meat on a baking sheet and pour marinade over it.
  4. Bake for about 1 hour and 10 minutes.
  5. Serve with sautéed vegetables and a good white rice.
Recipe & Photo Credit: nozmoscadaegengibre.blogspot.pt

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Comments
Laurie Trlak
Laurie Trlak
Looks delicious! Plan to try!
4 Months ago, Thursday, March 10, 2022
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