A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, September 18, 2021
This Portuguese pork tenderloin with rosemary and paprika (lombo de porco com alecrim e colorau) makes a delicious dinner, serve with sautéed vegetables and white rice.
Preparation time:
6 h 10 min
Cooking Time:
1 h 10 min
Ready In:
7 h 20 min
Level of Difficulty:
Very Easy

Portuguese Pork Tenderloin with Rosemary Recipe - Portuguese Recipes

Portuguese Pork Tenderloin with Rosemary Recipe

Share this Recipe

Posted in: Pork Recipes
Wed, Jan 24, 2018, 15:45
4 out of 5 with 22 ratings
Views: 24658


3 lb boneless pork loin1 sprig of rosemary1 bay leaf1 tablespoon of sweet paprika1 teaspoon of garlic powderHot pepper and salt (to taste)3 tablespoons of olive oil3/4 cup of white wine
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.


    1. Put all the seasonings, the olive oil and the white wine in a big zip (sealable) plastic bag and mix well.
    2. Add the meat to the bag, seal the bag and place it in the refrigerator at least 6 hours or from one day to the other.
    3. Preheat the oven to 200ºC or 400ºF, place the meat on a baking sheet and pour marinade over it.
    4. Bake for about 1 hour and 10 minutes.
    5. Serve with sautéed vegetables and a good white rice.
    Recipe & Photo Credit: nozmoscadaegengibre.blogspot.pt


    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)
    You might also like
    Portuguese Pork Tenderloin with Rosemary Recipe
    This Portuguese roasted pork shank recipe (pernil de porco assado) is simple to make and very delicious.
    Portuguese Pork Tenderloin with Rosemary Recipe
    Serve these amazing Portuguese pork steaks (bifanas) on a bun or on a plate accompanied by a good salad and white rice.
    Portuguese Pork Tenderloin with Rosemary Recipe
    How to make Portuguese orange marinated roast pork loin.