About

This delicious Portuguese bread and tomato soup recipe (receita de sopa de pão e tomate) is a regional dish from Portimão, Portugal.

Info

Preparation time:

15 min

Cooking Time:

40 min

Ready In:

55 min

Level of Difficulty:

Easy

Servings:

Portuguese Bread and Tomato Soup Recipe

Posted in: Soups / Stews

Tue, Jan 30, 2018, 18:52

5 out of 5 with 3 ratings

Ingredients

1 onion2 cloves of garlic1 kg of tomatoes6 tablespoons of olive oil1 liter of water1 lb bread (one day old)4 eggsSalt (to taste)

This site uses US measurements.

Start by peeling the onion and the garlic and then skin the tomatoes, not forgetting to remove the seeds as well.
Chop the above ingredients into small pieces and place them in a pan, add the olive oil and bring to a boil until it thickens a bit.
Add the water to the mixture, season with salt, and let it boil for a few more minutes, then poach the eggs in the soup.
Slice the bread and place it in the serving bowls.
Put the eggs on top of the bread and pour the soup over it.

Recipe & Photo Credit: all-about-portugal.com

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