A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Thursday, September 16, 2021
About
This delicious Portuguese bread and tomato soup recipe (receita de sopa de pão e tomate) is a regional dish from Portimão, Portugal.
Info
Preparation time:
15 min
Cooking Time:
40 min
Ready In:
55 min
Level of Difficulty:
Easy
Servings:
4
User:

Portuguese Bread and Tomato Soup Recipe - Portuguese Recipes

Portuguese Bread and Tomato Soup Recipe

Share this Recipe


Posted in: Soup Recipes
Tue, Jan 30, 2018, 18:52
5 out of 5 with 3 ratings
Views: 8631

Ingredients

1 onion2 cloves of garlic1 kg of tomatoes6 tablespoons of olive oil1 liter of water1 lb bread (one day old)4 eggsSalt (to taste)
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1. Start by peeling the onion and the garlic and then skin the tomatoes, not forgetting to remove the seeds as well.
    2. Chop the above ingredients into small pieces and place them in a pan, add the olive oil and bring to a boil until it thickens a bit.
    3. Add the water to the mixture, season with salt, and let it boil for a few more minutes, then poach the eggs in the soup.
    4. Slice the bread and place it in the serving bowls.
    5. Put the eggs on top of the bread and pour the soup over it.
    Recipe & Photo Credit: all-about-portugal.com

    Comments

    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)
    captcha
    You might also like
    Portuguese Bread and Tomato Soup Recipe
    This tasty Portuguese chicken soup with poached egg recipe (receita de canja de frango com ovo escalfado) is great for a cold day or if you are feeling a bit under the weather.
    Portuguese Bread and Tomato Soup Recipe
    How to make Portuguese soup from Alentejo (Açorda Alentejana).
    Portuguese Bread and Tomato Soup Recipe
    This Portuguese cod stew (caldeirada de bacalhau) recipe is very easy and quick to make and it's delicious.
    Top