Posted on Tuesday, January 30, 2018 in
Soup Recipes
Portuguese Bread and Tomato Soup
This delicious Portuguese bread and tomato soup recipe (receita de sopa de pão e tomate) is a regional dish from Portimão, Portugal.
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Preparation time | 15 min |
Cooking Time | 40 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 onion2 cloves of garlic1 kg of tomatoes6 tablespoons of olive oil1 liter of water1 lb bread (one day old)4 eggsSalt (to taste)
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Preparation
- Start by peeling the onion and the garlic and then skin the tomatoes, not forgetting to remove the seeds as well.
- Chop the above ingredients into small pieces and place them in a pan, add the olive oil and bring to a boil until it thickens a bit.
- Add the water to the mixture, season with salt, and let it boil for a few more minutes, then poach the eggs in the soup.
- Slice the bread and place it in the serving bowls.
- Put the eggs on top of the bread and pour the soup over it.
Recipe & Photo Credit: all-about-portugal.com
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Carol's Portuguese Sopas
This delicious Portuguese sopas recipe was sent in by our Facebook group member Carol Ann Araujo.
Level of Difficulty | Very Easy |
Servings | 10 |
Portuguese Fava Beans Stew
How to make Portuguese fava beans stew with Portuguese sausage.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Leek Soup
Portuguese leek soup recipe (receita de sopa de alho Francês), a comforting blend of leeks, potatoes, carrots, and onions, pureed into creamy perfection.
Level of Difficulty | Easy |
Servings | 6 |
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