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Tuesday, June 6, 2023
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This Azorean caramelized pineapple recipe (receita de ananas caramelizado) is very popular in the Azores islands.
Info
Preparation time:
15 min
Cooking Time:
15 min
Ready In:
30 min
Level of Difficulty:
Very Easy
Servings:
4
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Eddy
Member since Oct 1, 2015
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Azorean Caramelized Pineapple Recipe - Portuguese Recipes

Azorean Caramelized Pineapple Recipe

Posted in: Snacks
Wed, Jan 31, 2018
4 out of 5 with 6 ratings
Views: 18375 - Comments 0

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Ingredients

1 whole pineapple, sliced1/2 cup of sugar3 tablespoons of rum1 tablespoon of butterCinnamon powder (to taste)
1 whole pineapple, sliced1/2 cup of sugar3 tablespoons of rum1 tablespoon of butterCinnamon powder (to taste) Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Melt the butter in a saucepan at low heat.
  2. Add the sliced pineapple and sugar.
  3. Add the rum and let it flambe and stir well.
  4. Once the pineapple reaches a golden color of caramelization, it is done.
  5. Place the pineapple into a serving dish and cover with cinnamon powder (to taste).
Recipe & Photo Credit: easyportugueserecipes.com


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