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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This Azorean caramelized pineapple recipe (receita de ananas caramelizado) is very popular in the Azores islands.
Info
Preparation time:
15 min
Cooking Time:
15 min
Ready In:
30 min
Level of Difficulty:
Very Easy
Servings:
4


Azorean Caramelized Pineapple Recipe

Azorean Caramelized Pineapple Recipe

Posted in: Snacks
Jan 31, 2018
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5 out of 5 with 2 ratings
Views: 2520

Ingredients

1 whole pineapple, sliced1/2 cup of sugar3 tablespoons of rum1 tablespoon of butterCinnamon powder (to taste) Get these ingredients & more Get ingredients and other stuff at Amazon.com

Directions

  1. Melt the butter in a saucepan at low heat.
  2. Add the sliced pineapple and sugar.
  3. Add the rum and let it flambe and stir well.
  4. Once the pineapple reaches a golden color of caramelization, it is done.
  5. Place the pineapple into a serving dish and cover with cinnamon powder (to taste).
Recipe & Photo Credit: easyportugueserecipes.com
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