By Eddy − On Wednesday, January 31, 2018, 5 Years ago in Snack Recipes
4 out of 5 with 6 ratings
comments: 0 - views: 15687

Azorean Caramelized Pineapple Recipe

This Azorean caramelized pineapple recipe (receita de ananas caramelizado) is very popular in the Azores islands.
Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyVery Easy
Servings4
Info
This Azorean caramelized pineapple recipe (receita de ananas caramelizado) is very popular in the Azores islands.
Ingredients
1 whole pineapple, sliced1/2 cup of sugar3 tablespoons of rum1 tablespoon of butterCinnamon powder (to taste)
1 whole pineapple, sliced1/2 cup of sugar3 tablespoons of rum1 tablespoon of butterCinnamon powder (to taste)
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Directions
  1. Melt the butter in a saucepan at low heat.
  2. Add the sliced pineapple and sugar.
  3. Add the rum and let it flambe and stir well.
  4. Once the pineapple reaches a golden color of caramelization, it is done.
  5. Place the pineapple into a serving dish and cover with cinnamon powder (to taste).
Recipe & Photo Credit: easyportugueserecipes.com

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