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This Azorean caramelized pineapple recipe (receita de ananas caramelizado) is very popular in the Azores islands.
Info
Azorean Caramelized Pineapple Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4

This Azorean caramelized pineapple recipe (receita de ananas caramelizado) is very popular in the Azores islands.

Azorean Caramelized Pineapple Recipe

Posted in: Snacks
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5 out of 5 with 2 ratings
Views 2802

Ingredients

1 whole pineapple, sliced1/2 cup of sugar3 tablespoons of rum1 tablespoon of butterCinnamon powder (to taste)

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Directions

  1. Melt the butter in a saucepan at low heat.
  2. Add the sliced pineapple and sugar.
  3. Add the rum and let it flambe and stir well.
  4. Once the pineapple reaches a golden color of caramelization, it is done.
  5. Place the pineapple into a serving dish and cover with cinnamon powder (to taste).
Recipe & Photo Credit: easyportugueserecipes.com
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