Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Sunday, June 20, 2021
This Azorean caramelized pineapple recipe (receita de ananas caramelizado) is very popular in the Azores islands.
Preparation time:
15 min
Cooking Time:
15 min
Ready In:
30 min
Level of Difficulty:
Very Easy

Azorean Caramelized Pineapple Recipe

Azorean Caramelized Pineapple Recipe

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Posted in: Snacks
Wed, Jan 31, 2018, 13:06
4 out of 5 with 6 ratings
Views: 11547


1 whole pineapple, sliced1/2 cup of sugar3 tablespoons of rum1 tablespoon of butterCinnamon powder (to taste)
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  • This site uses US measurements.


    1. Melt the butter in a saucepan at low heat.
    2. Add the sliced pineapple and sugar.
    3. Add the rum and let it flambe and stir well.
    4. Once the pineapple reaches a golden color of caramelization, it is done.
    5. Place the pineapple into a serving dish and cover with cinnamon powder (to taste).
    Recipe & Photo Credit: easyportugueserecipes.com


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