A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, September 25, 2021
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This Azorean caramelized pineapple recipe (receita de ananas caramelizado) is very popular in the Azores islands.
Info
Preparation time:
15 min
Cooking Time:
15 min
Ready In:
30 min
Level of Difficulty:
Very Easy
Servings:
4
User:

Azorean Caramelized Pineapple Recipe - Portuguese Recipes

Azorean Caramelized Pineapple Recipe

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Posted in: Snack Recipes
Wed, Jan 31, 2018, 13:06
4 out of 5 with 6 ratings
Views: 12090

Ingredients

1 whole pineapple, sliced1/2 cup of sugar3 tablespoons of rum1 tablespoon of butterCinnamon powder (to taste)
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  • This site uses US measurements.

    Directions

    1. Melt the butter in a saucepan at low heat.
    2. Add the sliced pineapple and sugar.
    3. Add the rum and let it flambe and stir well.
    4. Once the pineapple reaches a golden color of caramelization, it is done.
    5. Place the pineapple into a serving dish and cover with cinnamon powder (to taste).
    Recipe & Photo Credit: easyportugueserecipes.com

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