Posted on Wednesday, January 31, 2018 in Snack Recipes

Azorean Caramelized Pineapple

This Azorean caramelized pineapple recipe (receita de ananas caramelizado) is very popular in the Azores islands.

5 out of 5 with 8 ratings

Ingredients

1 whole pineapple, sliced1/2 cup of sugar3 tablespoons of rum1 tablespoon of butterCinnamon powder (to taste) Get Portuguese ingredients

Melt the butter in a saucepan at low heat.
Add the sliced pineapple and sugar.
Add the rum and let it flambe and stir well.
Once the pineapple reaches a golden color of caramelization, it is done.
Place the pineapple into a serving dish and cover with cinnamon powder (to taste).

Recipe Credit: easyportugueserecipes.com

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