Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Sunday, June 20, 2021
How to make Fried Portuguese fava beans.
Preparation time:
Cooking Time:
Ready In:
2 h
Level of Difficulty:

Portuguese Fried Fava Beans Recipe

Portuguese Fried Fava Beans Recipe

Share this Recipe on:

Posted in: Snacks
Thu, Oct 15, 2015, 15:40
3 out of 5 with 64 ratings
Views: 41604


1 pound of dry fava beansKosher or sea saltPepper flakes (optional)WaterVegetable or grape seed oil
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.


    1. In a large bowl, soak dried fava beans in slightly salted water for 8 hours or overnight.  As the beans soak they will split apart. Split the beans that have not done so by gently pulling them apart.
    2. Rinse, drain, and pat dry.
    3. Heat vegetable or grapeseed oil in a small saucepan until lightly smoking.  Carefully add handfuls of the halved beans to the oil. When lightly browned and bubbles are slow and steady, remove with slotted spoon to a plate lined with paper towels to catch the excess oil.
    4. Lightly sprinkle with salt, toss together and repeat the process until all fava beans are fried.  Allow the beans to cool and become crispy!
    Recipe & Photo Credit: Elise, cookingwithelise.com


    You might also like
    Portuguese Fried Fava Beans Recipe
    This Portuguese style fried donuts (argolinhas fritas) recipe is very easy to make and makes a great sweet snack.
    Portuguese Fried Fava Beans Recipe
    How to make Portuguese tremoços (lupini beans).