By Eddy − On Tuesday, February 6, 2018, 4 years ago in Side Recipes
4 out of 5 with 28 ratings
comments: 2 - views: 46721

Portuguese Roasted Garlic Potatoes Recipe

This simple recipe for Portuguese roasted garlic and thyme potatoes (batatas assadas a murro com alho e tomilho) never fails.
Preparation time 10 min
Cooking Time 45 min
Ready In 55 min
Level of DifficultyVery Easy
Servings4
Info
This simple recipe for Portuguese roasted garlic and thyme potatoes (batatas assadas a murro com alho e tomilho) never fails.
Ingredients
10 medium sized good quality potatoes5 cloves of garlic1 teaspoon of dried thymeCoarse salt (to taste)Olive oil (to taste)
10 medium sized good quality potatoes5 cloves of garlic1 teaspoon of dried thymeCoarse salt (to taste)Olive oil (to taste)
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Directions
  1. Cook the potatoes with the peel in salt water.
  2. Once cooked, drain and give them a slight "punch" with the hand.
  3. Put the potatoes in a baking dish, drizzle them with olive oil and season with coarse salt, dry thyme and the garlic (crushed).
  4. Bake at 180ºC or 350ºF until crisp and golden.
Recipe & Photo Credit: omeutempero.blogspot.pt

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Comments
Eleanor Lemmer
Eleanor Lemmer
A delicious and very easy recipe. A favourite at a South African barbecue.
11 months ago, Friday, September 10, 2021
reply (+4) (-0)
Eddy
Great to hear Eleanor.
11 months ago, Saturday, September 11, 2021
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