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This simple recipe for Portuguese roasted garlic and thyme potatoes (batatas assadas a murro com alho e tomilho) never fails.

Info

Preparation time:

10 min

Cooking Time:

45 min

Ready In:

55 min

Level of Difficulty:

Very Easy

Servings:

User:

Eddy

Portuguese Roasted Garlic Potatoes Recipe

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Posted in: Side Recipes

Tue, Feb 6, 2018

4 out of 5 with 27 ratings

Ingredients

10 medium sized good quality potatoes5 cloves of garlic1 teaspoon of dried thymeCoarse salt (to taste)Olive oil (to taste) Get Portuguese groceries & stuff

This site uses US measurements.
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Directions

Cook the potatoes with the peel in salt water.
Once cooked, drain and give them a slight "punch" with the hand.
Put the potatoes in a baking dish, drizzle them with olive oil and season with coarse salt, dry thyme and the garlic (crushed).
Bake at 180ºC or 350ºF until crisp and golden.

Recipe & Photo Credit: omeutempero.blogspot.pt

Comments

(Leave a comment if you have tried this recipe or have a question.)

Eleanor Lemmer - Friday, September 10, 2021, 2 Months ago

A delicious and very easy recipe. A favourite at a South African barbecue.

[reply] (+1) (-0)

Eddy

Great to hear Eleanor.

2 Months ago, Saturday, September 11, 2021 (+0) (-0)