Portuguese Roasted Garlic Potatoes Recipe
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Posted in:
Sides
Feb 6, 2018
4 out of 5 with 5 ratings
Ingredients
10 medium sized good quality potatoes5 cloves of garlic1 teaspoon of dried thymeCoarse salt (to taste)Olive oil (to taste)
Directions
- Cook the potatoes with the peel in salt water.
- Once cooked, drain and give them a slight "punch" with the hand.
- Put the potatoes in a baking dish, drizzle them with olive oil and season with coarse salt, dry thyme and the garlic (crushed).
- Bake at 180ºC or 350ºF until crisp and golden.
Recipe & Photo Credit: omeutempero.blogspot.pt
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Tomatoes are the perfect candidates for the end of summer jam and this Portuguese tomato jam is delicious.
This is a popular rice dish from Portugal. The rice is cooked with ham, sausage, chicken thighs, red bell pepper, and cabbage.
