Portuguese Roasted Garlic Potatoes Recipe
Cook the potatoes with the peel in salt water.
Once cooked, drain and give them a slight "punch" with the hand.
Put the potatoes in a baking dish, drizzle them with olive oil and season with coarse salt, dry thyme and the garlic (crushed).
Bake at 180ºC or 350ºF until crisp and golden.