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This simple recipe for Portuguese roasted garlic and thyme potatoes (batatas assadas a murro com alho e tomilho) never fails.
Info
Preparation time:
10 min
Cooking Time:
45 min
Ready In:
55 min
Level of Difficulty:
Very Easy
Servings:
4
User:

Portuguese Roasted Garlic Potatoes Recipe - Portuguese Recipes

Portuguese Roasted Garlic Potatoes Recipe

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Posted in: Side Recipes
Tue, Feb 6, 2018
4 out of 5 with 27 ratings
Views: 43550

Ingredients

10 medium sized good quality potatoes5 cloves of garlic1 teaspoon of dried thymeCoarse salt (to taste)Olive oil (to taste) * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Cook the potatoes with the peel in salt water.
  2. Once cooked, drain and give them a slight "punch" with the hand.
  3. Put the potatoes in a baking dish, drizzle them with olive oil and season with coarse salt, dry thyme and the garlic (crushed).
  4. Bake at 180ºC or 350ºF until crisp and golden.
Recipe & Photo Credit: omeutempero.blogspot.pt
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Comments

Eleanor Lemmer
Eleanor Lemmer - 5 Months ago
A delicious and very easy recipe. A favourite at a South African barbecue.

Eduardo
Great to hear Eleanor.
5 Months ago (+0) (-0)

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