Portuguese Roasted Garlic Potatoes Recipe

About

This simple recipe for Portuguese roasted garlic and thyme potatoes (batatas assadas a murro com alho e tomilho) never fails.

Info

Preparation time:

10 min

Cooking Time:

45 min

Ready In:

55 min

Level of Difficulty:

Very Easy

Servings:

Posted by:

Eddy

Posted in: Sides

Feb 6, 2018

4 out of 5 with 15 ratings

Ingredients

10 medium sized good quality potatoes5 cloves of garlic1 teaspoon of dried thymeCoarse salt (to taste)Olive oil (to taste)

This site uses US measurements.

Cook the potatoes with the peel in salt water.
Once cooked, drain and give them a slight "punch" with the hand.
Put the potatoes in a baking dish, drizzle them with olive oil and season with coarse salt, dry thyme and the garlic (crushed).
Bake at 180ºC or 350ºF until crisp and golden.

Recipe & Photo Credit: omeutempero.blogspot.pt

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