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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This simple recipe for Portuguese roasted garlic and thyme potatoes (batatas assadas a murro com alho e tomilho) never fails.
Info
Portuguese Roasted Garlic Potatoes Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4

This simple recipe for Portuguese roasted garlic and thyme potatoes (batatas assadas a murro com alho e tomilho) never fails.

Portuguese Roasted Garlic Potatoes Recipe

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4 out of 5 with 5 ratings
Views 14680

Ingredients

10 medium sized good quality potatoes5 cloves of garlic1 teaspoon of dried thymeCoarse salt (to taste)Olive oil (to taste)

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Directions

  1. Cook the potatoes with the peel in salt water.
  2. Once cooked, drain and give them a slight "punch" with the hand.
  3. Put the potatoes in a baking dish, drizzle them with olive oil and season with coarse salt, dry thyme and the garlic (crushed).
  4. Bake at 180ºC or 350ºF until crisp and golden.
Recipe & Photo Credit: omeutempero.blogspot.pt

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