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A collection of popular Portuguese food recipes from mainland Portugal, the Azores and Madeira.


About
This simple recipe for Portuguese roasted garlic and thyme potatoes (batatas assadas com alho e tomilho) never fails.
Info
Preparation time:
10 min
Cooking Time:
45 min
Ready In:
55 min
Level of Difficulty:
Very Easy
Servings:
4


This simple recipe for Portuguese roasted garlic and thyme potatoes (batatas assadas com alho e tomilho) never fails.

Portuguese Roasted Garlic Potatoes Recipe

Posted in: Sides
Feb 6, 2018
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5 out of 5 with 2 ratings
Views: 8969

Ingredients

10 medium sized good quality potatoes5 cloves of garlic1 teaspoon of dried thymeCoarse salt (to taste)Olive oil (to taste)
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Directions

Cook the potatoes with the peel in salt water.
Once cooked, drain and give them a slight "punch" with the hand.
Put the potatoes in a baking dish, drizzle them with olive oil and season with coarse salt, dry thyme and the garlic (crushed).
Bake at 180ºC or 350ºF until crisp and golden.

Recipe & Photo Credit: omeutempero.blogspot.pt

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