Ingredients
10 medium sized good quality potatoes5 cloves of garlic1 teaspoon of dried thymeCoarse salt (to taste)Olive oil (to taste)
Directions
Cook the potatoes with the peel in salt water.
Once cooked, drain and give them a slight "punch" with the hand.
Put the potatoes in a baking dish, drizzle them with olive oil and season with coarse salt, dry thyme and the garlic (crushed).
Bake at 180ºC or 350ºF until crisp and golden.
Recipe & Photo Credit: omeutempero.blogspot.pt
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Comments
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These crispy potatoes and tomatoes with garlic, wine combined with the olive oil, create a beautifully flavored side dish.
