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A collection of popular Portuguese food recipes from mainland Portugal, the Azores and Madeira.
About
This simple recipe for Portuguese roasted garlic and thyme potatoes (batatas assadas com alho e tomilho) never fails.
Info
Preparation time:
10 min
Cooking Time:
45 min
Ready In:
55 min
Level of Difficulty:
Very Easy
Servings:
4


This simple recipe for Portuguese roasted garlic and thyme potatoes (batatas assadas com alho e tomilho) never fails.

Portuguese Roasted Garlic Potatoes Recipe

Posted in: Sides
Feb 6, 2018
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5 out of 5 with 2 ratings
Views: 7773

Ingredients

10 medium sized good quality potatoes5 cloves of garlic1 teaspoon of dried thymeCoarse salt (to taste)Olive oil (to taste) Get these ingredients Get these ingredients at Amazon.com

Directions

Cook the potatoes with the peel in salt water.
Once cooked, drain and give them a slight "punch" with the hand.
Put the potatoes in a baking dish, drizzle them with olive oil and season with coarse salt, dry thyme and the garlic (crushed).
Bake at 180ºC or 350ºF until crisp and golden.

Recipe & Photo Credit: omeutempero.blogspot.pt

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