Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Sunday, June 20, 2021
This simple recipe for Portuguese roasted garlic and thyme potatoes (batatas assadas a murro com alho e tomilho) never fails.
Preparation time:
10 min
Cooking Time:
45 min
Ready In:
55 min
Level of Difficulty:
Very Easy

Portuguese Roasted Garlic Potatoes Recipe

Portuguese Roasted Garlic Potatoes Recipe

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Posted in: Sides
Tue, Feb 6, 2018, 16:00
4 out of 5 with 20 ratings
Views: 35381


10 medium sized good quality potatoes5 cloves of garlic1 teaspoon of dried thymeCoarse salt (to taste)Olive oil (to taste)
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  • This site uses US measurements.


    1. Cook the potatoes with the peel in salt water.
    2. Once cooked, drain and give them a slight "punch" with the hand.
    3. Put the potatoes in a baking dish, drizzle them with olive oil and season with coarse salt, dry thyme and the garlic (crushed).
    4. Bake at 180ºC or 350ºF until crisp and golden.
    Recipe & Photo Credit: omeutempero.blogspot.pt


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