By Eddy − On Tuesday, February 6, 2018, 6 years ago in
Side Recipes
4 out of 5 with 31 ratings
comments: 2 - views: 65009
-->
Preparation time | 10 min |
Cooking Time | 45 min |
Ready In | 55 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
10 medium sized good quality potatoes5 cloves of garlic1 teaspoon of dried thymeCoarse salt (to taste)Olive oil (to taste)
Get Portuguese ingredients
-->
Instructions
- Cook the potatoes with the peel in salt water.
- Once cooked, drain and give them a slight "punch" with the hand.
- Put the potatoes in a baking dish, drizzle them with olive oil and season with coarse salt, dry thyme and the garlic (crushed).
- Bake at 180ºC or 350ºF until crisp and golden.
Recipe & Photo Credit: omeutempero.blogspot.pt
-->
You might also like:
Portuguese Nandos Style Spicy Rice Recipe
A delicious Portuguese spicy rice cooked to perfection in the instant pot and served with the piri piri chicken of your choice.
Level of Difficulty | Very Easy |
Servings | 4 |
-->