Portuguese Roasted Garlic Potatoes Recipe
Posted in: SidesTue, Feb 6, 2018
4 out of 5 with 31 ratings
Views: 55669 - Comments 2
10 medium sized good quality potatoes5 cloves of garlic1 teaspoon of dried thymeCoarse salt (to taste)Olive oil (to taste) Get Portuguese ingredients
- Cook the potatoes with the peel in salt water.
- Once cooked, drain and give them a slight "punch" with the hand.
- Put the potatoes in a baking dish, drizzle them with olive oil and season with coarse salt, dry thyme and the garlic (crushed).
- Bake at 180ºC or 350ºF until crisp and golden.
Recipe & Photo Credit: omeutempero.blogspot.pt
Eleanor Lemmer - 2 Years ago
A delicious and very easy recipe. A favourite at a South African barbecue.
[reply] (+5) (-0)
Great to hear Eleanor.
2 Years ago (+1) (-0)