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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Serve this amazing Portuguese linguiça stuffed bread (pão recheado com linguiça) with thin crisp toast.
Info
Portuguese Linguiça Stuffed Bread Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Portuguese Linguiça Stuffed Bread Recipe

Portuguese Linguiça Stuffed Bread Recipe

Posted in: Breads / Rolls
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4 out of 5 with 17 ratings
Views 21660

Ingredients

1 round bread1 cup of shredded linguiça sausage1 cup of grated mozzarella1 cup of grated emmental cheese1 cup of mayonnaise4 garlic cloves, minced
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  • This site uses US measurements.

    Directions

    1. Cut a hole on top of the bread, remove all the crumb from inside the bread and save the top piece you cut off.
    2. Mix the shredded linguiça sausage with the garlic in a container then add the cheeses, the mayonnaise and mix everything well.
    3. Place everything inside the bread and bake the bread with the cut off piece on the side until the cheeses have melted.
    4. Place the top piece on the bread or on the side and serve.
    Recipe & Photo Credit: Laudia Pereira, saborintenso.com *


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