By Eddy − On Wednesday, February 7, 2018, 5 Years ago in Bread Recipes
4 out of 5 with 22 ratings
comments: 1 - views: 27797

Portuguese Linguiça Stuffed Bread Recipe

Serve this amazing Portuguese linguiça stuffed bread (pão recheado com linguiça) with thin crisp toast.
Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyVery Easy
Servings4
Info
Serve this amazing Portuguese linguiça stuffed bread (pão recheado com linguiça) with thin crisp toast.
Ingredients
1 round bread1 cup of shredded linguiça sausage1 cup of grated mozzarella1 cup of grated emmental cheese1 cup of mayonnaise4 garlic cloves, minced
1 round bread1 cup of shredded linguiça sausage1 cup of grated mozzarella1 cup of grated emmental cheese1 cup of mayonnaise4 garlic cloves, minced
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Directions
  1. Cut a hole on top of the bread, remove all the crumb from inside the bread and save the top piece you cut off.
  2. Mix the shredded linguiça sausage with the garlic in a container then add the cheeses, the mayonnaise and mix everything well.
  3. Place everything inside the bread and bake the bread with the cut off piece on the side until the cheeses have melted.
  4. Place the top piece on the bread or on the side and serve.
Recipe & Photo Credit: Laudia Pereira, saborintenso.com *

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Comments
Alex Malaspino
Alex Malaspino
Can’t wait to make this!!!!
5 Months ago, Friday, February 4, 2022
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