Web
Analytics
A collection of popular Portuguese food recipes from mainland Portugal, the Azores and Madeira.
About
Serve this amazing Portuguese linguiça stuffed bread (pão recheado com linguiça) with thin crisp toast.
Info
Preparation time:
15 min
Cooking Time:
30 min
Ready In:
45 min
Level of Difficulty:
Very Easy
Servings:
4


Serve this amazing Portuguese linguiça stuffed bread (pão recheado com linguiça) with thin crisp toast.

Portuguese Linguiça Stuffed Bread Recipe

Posted in: Breads / Rolls
Wed, Feb 7, 2018, 07:20, 4 Months ago
star star star star star
0 out of 5 with ratings
Views: 3206

Ingredients

1 round bread1 cup of shredded linguiça sausage1 cup of grated mozzarella1 cup of grated emmental cheese1 cup of mayonnaise4 garlic cloves, minced

Directions

  1. Cut a hole on top of the bread, remove all the crumb from inside the bread and save the top piece you cut off.
  2. Mix the shredded linguiça sausage with the garlic in a container then add the cheeses, the mayonnaise and mix everything well.
  3. Place everything inside the bread and bake the bread with the cut off piece on the side until the cheeses have melted.
  4. Place the top piece on the bread or on the side and serve.
Recipe & Photo Credit: Laudia Pereira, saborintenso.com

You Might Also Like These Recipes

Comments

You might also like
 Portuguese Style Garlic Bread Recipe
A very quick and very easy to make Portuguese style garlic bread (pão de alho) recipe.
Portuguese Milk Bread Rolls Recipe
Delicious Portuguese bread rolls. Enjoy them warm with butter, a coffee or tea.
Azorean Flat Bread Recipe
This Azorean flat bread (bolo de sertã) is great with any type of fish, enjoy while still warm.
Top