Posted on Wednesday, February 7, 2018 in
Bread Recipes
Linguiça Stuffed Bread
Serve this amazing linguiça stuffed bread (pão recheado com linguiça) with thin crisp toast.
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| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 round bread1 cup of cooked and shredded linguiça sausage1 cup of grated mozzarella1 cup of grated emmental cheese1 cup of mayonnaise4 garlic cloves, minced
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Preparation
- Preheat the oven to 180°C or 350°F.
- Cut a hole on top of the bread, remove all the crumb from inside the bread and save the top piece you cut off.
- Mix the shredded linguiça sausage with the garlic in a container then add the cheeses, the mayonnaise and mix everything well.
- Place everything inside the bread.
- Bake the bread with the cut off piece on the side until the cheeses have melted (30 to 40 minutes).
- Place the top piece on the bread or on the side and serve.
Recipe Credit: Laudia Pereira, saborintenso.com *
Posted by: Eddy
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