4 out of 5 with 23 ratings
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Serve this amazing Portuguese linguiça stuffed bread (pão recheado com linguiça) with thin crisp toast.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 round bread1 cup of shredded linguiça sausage1 cup of grated mozzarella1 cup of grated emmental cheese1 cup of mayonnaise4 garlic cloves, minced
Get Portuguese ingredients 
Directions
- Cut a hole on top of the bread, remove all the crumb from inside the bread and save the top piece you cut off.
- Mix the shredded linguiça sausage with the garlic in a container then add the cheeses, the mayonnaise and mix everything well.
- Place everything inside the bread and bake the bread with the cut off piece on the side until the cheeses have melted.
- Place the top piece on the bread or on the side and serve.
Recipe & Photo Credit: Laudia Pereira, saborintenso.com *
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