By Eddy − On Wednesday, February 7, 2018, 6 years ago in
Bread Recipes
4 out of 5 with 23 ratings
comments: 1 - views: 37471
-->
Preparation time | 15 min |
Cooking Time | 30 min |
Ready In | 45 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
1 round bread1 cup of shredded linguiça sausage1 cup of grated mozzarella1 cup of grated emmental cheese1 cup of mayonnaise4 garlic cloves, minced
Get Portuguese ingredients
-->
Instructions
- Cut a hole on top of the bread, remove all the crumb from inside the bread and save the top piece you cut off.
- Mix the shredded linguiça sausage with the garlic in a container then add the cheeses, the mayonnaise and mix everything well.
- Place everything inside the bread and bake the bread with the cut off piece on the side until the cheeses have melted.
- Place the top piece on the bread or on the side and serve.
Recipe Credit: Laudia Pereira, saborintenso.com *
-->
You might also like:
Portuguese Presunto Bread Recipe
This Portuguese style presunto bread recipe creates a delicious, cheesy, crusty bread.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Gluten Free Buns
Portuguese gluten free buns, a gluten-free version of papo secos, you can try making these at home using gluten-free ingredients.
Level of Difficulty | Very Easy |
Servings | 4 |
Azorean Bolo de Sertã (Flat Bread) Recipe
This Azorean flat bread (bolo de sertã) is great with any type of fish, enjoy while still warm.
Level of Difficulty | Easy |
Servings | 6 |
-->