By Eddy − On Friday, February 9, 2018, 4 Years ago in Dessert Recipes
4 out of 5 with 14 ratings
comments: 12 - views: 33788

Portuguese Simple Lime Mousse Recipe

This refreshing Portuguese simple lime mousse recipe (receita fácil de mousse de lima) makes the perfect dessert.
Preparation time4 h 15 min
Cooking Timen/a
Ready In4 h 15 min
Level of DifficultyEasy
Servings4
Info
This refreshing Portuguese simple lime mousse recipe (receita fácil de mousse de lima) makes the perfect dessert.
Ingredients
1 and 1/2 packs of Maria biscuits (about 300g)2 and 1/2 cups of condensed milk1/2 teaspoon of lime juice1 and 1/4 cups of heavy cream1 sachet of gelatin powder without flavor (about 2 and 1/2 teaspoons)3 egg whites, beatenSliced lime to decorate
1 and 1/2 packs of Maria biscuits (about 300g)2 and 1/2 cups of condensed milk1/2 teaspoon of lime juice1 and 1/4 cups of heavy cream1 sachet of gelatin powder without flavor (about 2 and 1/2 teaspoons)3 egg whites, beatenSliced lime to decorate
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Directions
  1. In the blender, mash the biscuits and put aside.
  2. Blend the condensed milk, lime juice, heavy cream and gelatin (prepared according to the package instructions) until creamy.
  3. Transfer to a bowl, and gently mix in the beaten egg whites.
  4. In a tall bowl, insert a layer of lime mousse, than a layer of mashed biscuits and than another layer of mousse.
  5. Garnish with lime wedges and refrigerate for 4 hours before serving.
Recipe & Photo Credit: guiadacozinha.com *

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Comments
Manuela Dasilva
Manuela Dasilva
Does the beat heavy cream have to be beaten first until thick? Or blend as a liquid?
2 Months ago, Wednesday, May 18, 2022
reply (+1) (-0)
Eddy
No, you blend it with everything on step 2 Manuela, hope that helps. 🙂
2 Months ago, Wednesday, May 18, 2022
Helene
Helene
Would it be possible to freeze this dessert?
2 Months ago, Wednesday, May 11, 2022
reply (+1) (-0)
Christo Fourie
Christo Fourie
This is a really good mousse alternative, just need to be more clear on the amount of gelatin needed. My first try turned out too jelly-like. I used the sheets and followed the instructions per amount of liquid....thoughts?
6 Months ago, Thursday, January 6, 2022
reply (+1) (-0)
Eddy

Sorry to hear that Christo, 1 sachet should be the equivalent of about 2 and 1/2 teaspoons of gelatin powder, the recipe asks for gelatin powder, not leaves, how many sheets/leaves did you use?

6 Months ago, Thursday, January 6, 2022
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