By Eddy − On Sunday, February 11, 2018, 6 years ago in
Seafood Recipes
3 out of 5 with 17 ratings
comments: 0 - views: 23108
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
3 thick cod slices1 kg of whole peeled potatoes1 lb of spinach leaves1 and 3/4 cups of bechamel (white sauce)Salt and pepper (to taste)
Get Portuguese ingredients 
Instructions
- Cook the whole potatoes together with cod slices.
- Remove the cod when it is cooked and finish cooking the potatoes.
- Using your hands, shred the cod into small pieces, remove the skin and any bones.
- Cook the spinach and drain well.
- In a baking dish place a thin layer of spinach, a layer of cooked potatoes cut into thick slices, a layer of cod, another layer of potatoes and the last layer with the remaining spinach.
- Season with a little salt and pepper.
- Drizzle with the bechamel sauce and bake it in a preheated oven at 180°C or 350°F until golden brown.
- Remove from the oven and serve immediately.
Recipe & Photo Credit: docinhosdaucic.blogspot.pt
You might also like:
Portuguese Roupa Velha Recipe
Roupa Velha is a traditional Portuguese dish that contains a mix of various unused ingredients to make a meal and it's delicious.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Delicious Braga Cod Recipe
Delicious Braga cod recipe (receita de bacalhau à Braga), a Portuguese dish featuring salted codfish cooked with onions, garlic, peppers, and potatoes in olive oil
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.