Web
Analytics
Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Friday, July 30, 2021
About
How to make Portuguese tremoços (lupini beans).
Info
Preparation time:
2 h
Cooking Time:
n/a
Ready In:
2 h 55 min
Level of Difficulty:
Moderate
Servings:
8

About User
Paula
Member since Oct 1, 2015
Location: n/a
Following
User not following anyone yet.
Portuguese Tremoços (Lupini Beans) Recipe

Portuguese Tremoços (Lupini Beans) Recipe

Share this Recipe on:


Posted in: Snack Recipes
Fri, Oct 16, 2015, 16:25
5 out of 5 with 24 ratings
Views: 47510

Ingredients

1.5 cups dry lupini beans8 cups water2 tablespoons salt (more of less is possible according to taste)
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1) Soak the dried beans for 8 hours or overnight in a bowl with 4 cups of water.
    2) The next day, cook them in the rest of the water in a saucepan on medium to low heat until tender, about 2 to 2.5 hours.
    3) Once done, drain and transfer the beans to a bowl.
    4) Drain, rinse and cover with hot water as often as you can, every 4-6 hours for about 2-3 days, until the bitter taste of the beans is gone.
    5) Once the bitter taste of the beans is gone, place them into a jar with water and the two tablespoons of salt.
    6) Store them in the jars with the brine for 2-3 days then serve.

    Recipe & Photo Credit: easyportugueserecipes.com


    Comments

    There are no comments for this recipe.
    You might also like
    Portuguese Tremoços (Lupini Beans) Recipe
    This Portuguese style fried donuts (argolinhas fritas) recipe is very easy to make and makes a great sweet snack.
    Portuguese Tremoços (Lupini Beans) Recipe
    How to make Fried Portuguese fava beans.
    Portuguese Tremoços (Lupini Beans) Recipe
    How to make Portuguese pineapple kisses.
    Top