
Preparation time | 2 h |
Cooking Time | n/a |
Ready In | 2 h 55 min |
Level of Difficulty | Moderate |
Servings | 8 |
Ingredients

Directions
1) Soak the dried beans for 8 hours or overnight in a bowl with 4 cups of water.
2) The next day, cook them in the rest of the water in a saucepan on medium to low heat until tender, about 2 to 2.5 hours.
3) Once done, drain and transfer the beans to a bowl.
4) Drain, rinse and cover with hot water as often as you can, every 4-6 hours for about 2-3 days, until the bitter taste of the beans is gone.
5) Once the bitter taste of the beans is gone, place them into a jar with water and the two tablespoons of salt.
6) Store them in the jars with the brine for 2-3 days then serve.
Recipe & Photo Credit: easyportugueserecipes.com
You might also like:
Portuguese Yogurt Tarts Recipe
These sweet golden yellow Portuguese yogurt tarts are delicious and very easy to make.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Fried Pumpkin Dreams Recipe
How to make Portuguese fried pumpkin dreams (sonhos de abobora).
Level of Difficulty | Easy |
Servings | 8 |
Roasted Chestnuts Recipe
How to make roasted chestnuts (castanhas assadas), great snack, enjoy.
Level of Difficulty | Easy |
Servings | 4 |



You can try amazon.ca Lidia: https://www.amazon.ca/Lupini-Beans-XL-32-OliveNation/dp/B01DJ80HDO