
Preparation time | 2 h |
Cooking Time | n/a |
Ready In | 2 h 55 min |
Level of Difficulty | Moderate |
Servings | 8 |
Ingredients

Directions
1) Soak the dried beans for 8 hours or overnight in a bowl with 4 cups of water.
2) The next day, cook them in the rest of the water in a saucepan on medium to low heat until tender, about 2 to 2.5 hours.
3) Once done, drain and transfer the beans to a bowl.
4) Drain, rinse and cover with hot water as often as you can, every 4-6 hours for about 2-3 days, until the bitter taste of the beans is gone.
5) Once the bitter taste of the beans is gone, place them into a jar with water and the two tablespoons of salt.
6) Store them in the jars with the brine for 2-3 days then serve.
Recipe & Photo Credit: easyportugueserecipes.com
You might also like:
Portuguese Pastéis de Santa Clara Recipe
These pastries were named after the Santa Clara convent in Coimbra, Portugal, where they were invented and prepared by nuns.
Level of Difficulty | Easy |
Servings | 8 |
Cheese Ham & Olive Patties Recipe
These delicious cheese, ham and olive patties (rissois de queijo e fiambre) make the perfect snack.
Level of Difficulty | Easy |
Servings | 4 |
Yogurt Cupcakes Recipe
Delicious yogurt cupcakes (queques de iogurte) for you to enjoy and share.
Level of Difficulty | Easy |
Servings | 6 |



You can try amazon.ca Lidia: https://www.amazon.ca/Lupini-Beans-XL-32-OliveNation/dp/B01DJ80HDO
