Posted on Friday, February 16, 2018 in
Side Recipes
Yummy Garlic Fried Potatoes with Rosemary Recipe
These yummy garlic fried potatoes with rosemary (batatinhas fritas com alho e alecrim), make the perfect side dish.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 3 |
Ingredients
10 small potatoes3 tablespoons of olive oil4 cloves of garlic, mincedFresh chopped rosemary (to taste)Salt and pepper (to taste)
Get Portuguese ingredients 
Preparation
- Put the potatoes with the skin in a pan, cover with water, bring to a boil and cook until they are cooked, drain the potatoes and remove the skin.
- Heat a frying pan with a little olive oil and add the potatoes.
- Fry them until golden brown.
- Move the potatoes to one side of the pan, add a little more olive oil on the other side of the same frying pan, add the garlic there and let it brown, than add the rosemary, salt, pepper and mix the seasonings with the potatoes.
Recipe & Photo Credit: carameloesal.com
Recommended Recipes
Traditional and tasty Tomato Rice Recipe
Traditional and tasty tomato rice (arroz de tomate), a flavorful garlic, onions, and spices, side or main course.
| Level of Difficulty | Easy |
| Servings | 6 |
Pumpkin Jam with Port Wine Recipe
This delicious pumpkin jam with Port wine recipe (receita de doce de abóbora com vinho do Porto), is easy to make.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Comments
There are no comments for this recipe.