A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Search Portuguese Recipes
Sunday, January 16, 2022
Become a Member

It's Quick, Easy and Free!

Join with Facebook
Join with Google

About
Serve these delicious pork tenderloins with honey and mustard (lombinhos de porco com mel e mostarda) with cooked vegetables and rice.
Info
Preparation time:
15 min
Cooking Time:
30 min
Ready In:
45 min
Level of Difficulty:
Easy
Servings:
4
User:

Pork Tenderloins with Honey & Mustard Recipe - Portuguese Recipes

Pork Tenderloins with Honey & Mustard Recipe

Share this Recipe


Posted in: Pork Recipes
Sat, Feb 17, 2018
4 out of 5 with 31 ratings
Views: 20960

Ingredients

2 pork tenderloins, cleaned of fat2 tablespoons of honey4 tablespoons of Dijon mustard2 tablespoons of fresh rosemary, chopped2 bay leavesOlive oil (to taste)Salt (to taste)Ground black pepper (to taste)White wine (to taste) * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Season the tenderloins with salt and pepper and put aside.
  2. In a baking dish, mix the honey well with the mustard and rosemary and rub it all over the meat.
  3. Drizzle with the olive oil and a little white wine (to taste), add the bay leaves and let it sit.
  4. Preheat the oven to 200ºC or 400ºF.
  5. Bake the tenderloins in the oven for about 30 minutes, and periodically pour some of the sauce at the bottom of the pan over it.
  6. Once you turn off the oven, leave it in the oven for 5 to 7 minutes before slicing it.
  7. Arrange the slices of meat on a platter, with the sauce on the side.
  8. Serve with cooked vegetables and rice.
Recipe & Photo Credit: elvirabistrot.blogspot.pt
Like this Recipe? Leave a comment!

Comments


captcha
You might also like
Pork Tenderloins with Honey & Mustard Recipe
These Portuguese fried pork chops ( costeletas de porco fritas) is one of the most popular dishes...
Pork Tenderloins with Honey & Mustard Recipe
How to make the popular traditional dish, Portuguese pork with clams (carne de porco a Alentejana).
Pork Tenderloins with Honey & Mustard Recipe
This Pico island style bean stew is a traditional dish served in the Island of Pico, Azores, Portugal.
Top