Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
Serve these delicious Portuguese pork tenderloins with honey and mustard (lombinhos de porco com mel e mostarda) with cooked vegetables and rice.
Info
Portuguese Pork Tenderloins with Honey & Mustard Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
Posted by:

Portuguese Pork Tenderloins with Honey & Mustard Recipe

Portuguese Pork Tenderloins with Honey & Mustard Recipe

Posted in: Pork
star star star star star
3 out of 5 with 12 ratings
Views 8195

Ingredients

2 pork tenderloins, cleaned of fat2 tablespoons of honey4 tablespoons of Dijon mustard2 tablespoons of fresh rosemary, chopped2 bay leavesOlive oil (to taste)Salt (to taste)Ground black pepper (to taste)White wine (to taste)

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com
US cup measurements are used on this site.

Directions

  1. Season the tenderloins with salt and pepper and put aside.
  2. In a baking dish, mix the honey well with the mustard and rosemary and rub it all over the meat.
  3. Drizzle with the olive oil and a little white wine (to taste), add the bay leaves and let it sit.
  4. Preheat the oven to 200ºC or 400ºF.
  5. Bake the tenderloins in the oven for about 30 minutes, and periodically pour some of the sauce at the bottom of the pan over it.
  6. Once you turn off the oven, leave it in the oven for 5 to 7 minutes before slicing it.
  7. Arrange the slices of meat on a platter, with the sauce on the side.
  8. Serve with cooked vegetables and rice.
Recipe & Photo Credit: elvirabistrot.blogspot.pt

Comments

You might also like
Portuguese Pasta with Pork Stew Recipe
This Portuguese shell pasta with pork stew (molho de conchas com carne de porco) is delicious and makes a great meal for the whole family.
Portuguese Rojoes Recipe
Portuguese rojoes is a traditional recipe from the Minho region, used to be served only during winter, when fresh meat was available back then, but now we can enjoy this dish all year round.
Portuguese Suckling Pig Recipe
A traditional Portuguese recipe to accompany a good bottle of wine.

Top