Posted on Saturday, February 17, 2018 in
Pork Recipes
Pork Tenderloins with Honey & Mustard
Serve these delicious pork tenderloins with honey and mustard (lombinhos de porco com mel e mostarda) with cooked vegetables and rice.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 pork tenderloins, cleaned of fat2 tablespoons of honey4 tablespoons of Dijon mustard2 tablespoons of fresh rosemary, chopped2 bay leavesOlive oil (to taste)Salt (to taste)Ground black pepper (to taste)White wine (to taste)
Get Portuguese ingredients 
Preparation
- Season the tenderloins with salt and pepper and put aside.
- In a baking dish, mix the honey well with the mustard and rosemary and rub it all over the meat.
- Drizzle with the olive oil and a little white wine (to taste), add the bay leaves and let it sit.
- Preheat the oven to 200ºC or 400ºF.
- Bake the tenderloins in the oven for about 30 minutes, and periodically pour some of the sauce at the bottom of the pan over it.
- Once you turn off the oven, leave it in the oven for 5 to 7 minutes before slicing it.
- Arrange the slices of meat on a platter, with the sauce on the side.
- Serve with cooked vegetables and rice.
Recipe & Photo Credit: elvirabistrot.blogspot.pt
Posted by: Eddy
Crock Pot Bean Stew
Feijoada originated around the 14th century in the Northern region of Portugal. Normally, it is made with white beans but in some regions, red kidney beans are used. This dish is best served with rice and Bread.
| Level of Difficulty | Moderate |
| Servings | 4 |
Smoked Pork Shank Roast
This smoked pork shank roasted in the oven with smashed potatoes recipe (receita de pernil de porco fumado assado no forno com batatinhas a murro) is easy to prepare and delicious.
| Level of Difficulty | Easy |
| Servings | 3 |
Gorete's Garlic Roasted Pork
This easy to prepare and delicious garlic roasted pork recipe (receita de porco assado com alho) makes a great meal for the family.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in culinary tradition.
A step by step video on how to make Nancy's travesseiros de Sintra, a traditional pastry from the town of Sintra.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of cuisine.
Most used ingredients in cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Watch this easy step by step video to learn how to make Nancy's popular pickled onions (cebolas cortidas).
This is a list of the top 5 most popular sandwich recipes on PortugueseRecipes.ca.