⚠️ Our Portuguese Recipes group on Facebook, was hacked on Wednesday (July 12th) in the morning.

I’m Ed Costa, the original admin of the recipes group there, and I had been sharing recipes there daily since 2017. Unfortunately, I was removed and banned by the hacker, who is using a fake name — Mark Price — and is the one currently posting in the group.

If you're still a member of that group, please take a moment to notice that I'm no longer there and that all the recipes I had shared are now gone.

Please leave the group immediately, staying there puts you at risk of being scammed or worse.

I’ve reported this issue to Facebook several times, but so far, they haven’t responded or taken any action.

To keep our community going, I’ve created a brand-new Portuguese Recipes page on Facebook. If you'd like to keep receiving daily recipes and support what we’ve built over the years, please “Like” or “Follow” our new Facebook Recipes Page by clicking here.

Thank you to everyone who has supported and followed our recipes on Facebook since 2015. I truly appreciate you and hope you’ll continue with us on this new page.

God bless,
Ed


Posted on in Soup Recipes

Yum Azorean Beans (Feijoada Açoriana) Recipe

4 of 5 / with 23 ratings
Views: 56965
Serve this yum Azorean beans (feijoada Açoriana), with corn bread (pão de milho/broa), enjoy.

Yum Azorean Beans (Feijoada Açoriana) Recipe

Preparation time 15 min
Cooking Time 50 min
Ready In1 h 5 min
Level of DifficultyEasy
Servings4

Ingredients

2 lbs of pork loin2 lbs of kilo dry beans (red or white)2 onions4 garlic cloves1 tablespoon of vinegarPaprika (to taste)6 tablespoons of Portuguese olive oil2 chouriço sausages1 chicken stock cube1 tablespoon of tomato paste1 tablespoon of butterSalt and pepper (to taste)
2 lbs of pork loin2 lbs of kilo dry beans (red or white)2 onions4 garlic cloves1 tablespoon of vinegarPaprika (to taste)6 tablespoons of Portuguese olive oil2 chouriço sausages1 chicken stock cube1 tablespoon of tomato paste1 tablespoon of butterSalt and pepper (to taste)
Get Portuguese ingredients

Preparation

  1. If using fresh beans, soak overnight in 2-3 cups of water with the 1 tablespoon of vinegar.
  2. The next day, in a saucepan, cook the beans in the same water on medium heat along with one unsliced onion.
  3. Once the beans are cooked, place them along with the cooked onion in a bowl. Reserve the cooking water and set it aside as well.
  4. In a frying pan over medium heat, saute the pork loin (sliced and cubed),  in a little olive oil and set it aside once it has browned.
  5. Finely slice the other onion and saute it in the frying pan with the tablespoon of butter along with the garlic, until golden brown.
  6. Add the paprika (to taste), tomato paste, salt and pepper to taste and mix well.
  7. Place the meat back in the pan and add the sliced chourico sausages, stiring well. Cook until done, about 15 minutes on medium to high heat, adding a little water to the beans to avoid sticking.
  8. Add the beans and onion that were set aside and a little more water if needed, as well as the chicken stock cube and stir it well.
  9. Cook until the beans take on the flavor of the meat and the sauce is thick.
  10. Once it is done, remove the whole onion and pour into a large bowl and serve while hot.

Recipe & Photo Credit: easyportugueserecipes.com


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Comments
Susana Ballantine
Susana Ballantine
Funny you posted this now since I have a pot going right now! I cannot have salt so I use Mrs Dash seasoning. Instead of sausage I use no salt torresmos that I made for the occasion. I love our food but I have to play with the seasonings to avoid the salt. Thanks PR.
3 Years ago, Thursday, March 17, 2022
reply
Port
Glad to hear you find ways around salt Susana, we can all do without salt to be honest.
3 Years ago, Thursday, March 17, 2022
Carlos
Carlos
loved this recipe. i used pork shoulder.
4 Years ago, Sunday, December 26, 2021
reply
Port
Great to hear Carlos, thank you for the feedback.
4 Years ago, Sunday, December 26, 2021
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