Posted on Sunday, February 18, 2018 in
Seafood Recipes
Delicious Portuguese Bacalhau à Braga with Onions
This delicious Portuguese bacalhau à Braga with onions (receita de bacalhau com cebolada), is easy to prepare, serve with a mixed salad.
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Preparation time | 10 min |
Cooking Time | 35 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
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Preparation
- Heat the cod in a pan with water, when the water boils, turn off the heat and leave it in the water for 5 minutes.
- Remove and dry with kitchen paper.
- Heat a frying pan with plenty of olive oil, add the bay leaves and two whole cloves of garlic.
- When the olive oil is hot, add the cod and let it fry.
- Once it's done, remove and place it in a serving dish and set aside (place it in the oven to keep it warm).
- Meanwhile, cut the onions and the other 2 garlic cloves in slices and place in the frying pan where you fried the cod and remove the 2 whole garlic cloves and the bay leaves.
- Add the peppers cut in strips and the tomato cut in pieces.
- Season with salt and pepper, add the vinegar and cook until the onion is cooked.
- Fry the potatoes cut into thick slices and place them around the cod.
- Top with the onion mix and serve with a salad.
Recipe & Photo Credit: 7gramasdeternura.com
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Portuguese Mouthwatering Seafood Skewers
These Portuguese mouthwatering seafood skewers (espetadas de marisco), are perfect for an easy dinner.
Level of Difficulty | Easy |
Servings | 4 |
Easy and Delicious Portuguese Fried Scallops
Learn how to make this easy and delicious Portuguese fried scallops (vieiras fritas deliciosas).
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Scallops with Port and Garlic
Portuguese scallops with Port and garlic (vieiras com vinho do Porto e alho), is a flavorful dish combining tender scallops, rich wine, and fragrant garlic.
Level of Difficulty | Easy |
Servings | 4 |
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