By Eddy − On Sunday, February 18, 2018, 6 years ago in
Seafood Recipes
4 out of 5 with 28 ratings
comments: 1 - views: 62977
This Portuguese Braga style cod recipe (receita de bacalhau à Braga) is easy to prepare, serve with a mixed salad.
-->
Preparation time | 10 min |
Cooking Time | 35 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
4 cod loins, presoaked3 onions4 cloves of garlic1/2 green pepper1/2 red pepper2 bay leaves1 tablespoon of vinegar1 ripe tomatoSalt (to taste)olive oil (to taste)Ground pepper (to taste)Potatoes (to taste)
Get Portuguese ingredients
-->
Directions
- Heat the cod in a pan with water, when the water boils, turn off the heat and leave it in the water for 5 minutes.
- Remove and dry with kitchen paper.
- Heat a frying pan with plenty of olive oil, add the bay leaves and two whole cloves of garlic.
- When the olive oil is hot, add the cod and let it fry.
- Once it's done, remove and place it in a serving dish and set aside (place it in the oven to keep it warm).
- Meanwhile, cut the onions and the other 2 garlic cloves in slices and place in the frying pan where you fried the cod and remove the 2 whole garlic cloves and the bay leaves.
- Add the peppers cut in strips and the tomato cut in pieces.
- Season with salt and pepper, add the vinegar and cook until the onion is cooked.
- Fry the potatoes cut into thick slices and place them around the cod.
- Top with the onion mix and serve with a salad.
Recipe & Photo Credit: 7gramasdeternura.com
You might also like:
-->
Portuguese Sheet Pan Shrimp Boil Recipe
This Portuguese sheet pan shrimp boil recipe is the perfect dish for the summer months and it only takes 20 minutes to prepare and cook.
Level of Difficulty | Easy |
Servings | 6 |
Julieta's Portuguese Cod Fritters Recipe
Julieta's Portuguese cod fritters recipe (receita de pasteis de bacalhau), a great appetizer or a meal with a salad.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Fried Shrimp Recipe
This mouth watering Portuguese fried shrimp recipe is simple to make and absolutely delicious.
Level of Difficulty | Easy |
Servings | 4 |
-->
You might also like:
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
On this video, Michael Santos shows you how to make the delicious and popular, pão-de-ló (Portuguese sponge cake).
On this video, Michael Santos shows you hot to make amêijoas à Bulhão Pato with clams, garlic, olive oil and wine.
Visiting the Azores, Portugal ? We complete our 2018 Guide to the Azores with this list of the top 10 things to do in the Azores, as well as some general travel tips.
Within Portugal's south-western border lies the Algarve region, which is one of the most popular tourist destinations in Europe.
On this video, popular cook Maria Lawton - The Azorean Greenbean shows you how to make biscoitos de nata (biscuits with cream).