Posted on Sunday, February 18, 2018 in
Seafood Recipes
Portuguese Braga Style Cod (Bacalhau)
This Portuguese Braga style cod recipe (receita de bacalhau) is easy to prepare, serve with a mixed salad.
-->
Preparation time | 10 min |
Cooking Time | 35 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
-->
Preparation
- Heat the cod in a pan with water, when the water boils, turn off the heat and leave it in the water for 5 minutes.
- Remove and dry with kitchen paper.
- Heat a frying pan with plenty of olive oil, add the bay leaves and two whole cloves of garlic.
- When the olive oil is hot, add the cod and let it fry.
- Once it's done, remove and place it in a serving dish and set aside (place it in the oven to keep it warm).
- Meanwhile, cut the onions and the other 2 garlic cloves in slices and place in the frying pan where you fried the cod and remove the 2 whole garlic cloves and the bay leaves.
- Add the peppers cut in strips and the tomato cut in pieces.
- Season with salt and pepper, add the vinegar and cook until the onion is cooked.
- Fry the potatoes cut into thick slices and place them around the cod.
- Top with the onion mix and serve with a salad.
Recipe & Photo Credit: 7gramasdeternura.com
-->
Portuguese Baked Cod with Olive Oil
Try this delcicious Portuguese baked cod with olive oil and corn bread (bacalhau com azeite e broa) and you will cry for more.
Level of Difficulty | Easy |
Servings | 1 |
Portuguese Douradas with Lemon
This Portuguese douradas with lemon recipe (bream fish) creates an amazing and delicious dish.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Bean Rice with Clams
This great recipe for Portuguese bean rice with clams (receita de arroz de feijão com amêijoas) is delicious and makes a great lunch.
Level of Difficulty | Easy |
Servings | 4 |
-->
You might also like:
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
This list of the top 5 Portuguese desserts was compiled by Michael Costa according to his individual taste, don't count the calories lol.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
This is a list of the top 5 most popular Portuguese appetizer recipes on PortugueseRecipes.ca.