By Eddy − On Wednesday, February 21, 2018, 6 years ago in
Bread Recipes
4 out of 5 with 50 ratings
comments: 0 - views: 60980
| Preparation time | 2 h 15 min |
| Cooking Time | 20 min |
| Ready In | 2 h 35 min |
| Level of Difficulty | Moderate |
| Servings | 8 |
Ingredients
4 and ½ cups of flour2 medium eggs1/2 cup of unsalted butter1 teaspoon of lemon zest1/2 cup of sugar2 tablespoons of instant dry yeast1/2 cup of warm water1/4 cup of warm milk1 pinch of saltTopping1/2 cup of grated coconut1/2 cup of sugar1 teaspoon of vanilla extract1 teaspoon of flour2 medium eggs1 yolk1 tablespoon of waterPowdered sugar (to taste)
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Instructions
- Place the flour in a dough mixer bowl, add the yeast, lemon zest, sugar, butter, salt and eggs.
- Add the milk and water and beat until everything is well mixed.
- Put the dough on the counter and knead for about 8 minutes.
- Form a ball and put in a bowl, cover with cling wrap and let rise for 1 hour.
- Divide the dough into 8 equal pieces, shape them into balls and arrange them in a tray lined with parchment paper.
- Cover with a clean cloth and let rise for another 45 minutes.
Topping:
- In a bowl, mix the grated coconut, sugar, flour, vanilla extract and eggs, mix with a wooden spoon and set aside.
- Dissolve the 1 egg yolk in a tablespoon of water and brush the buns with the egg wash.
- Add the grated coconut mix over the buns (if necessary make a cross for the topping to adhere better.
- Bake on a preheated oven at 200°C or 390°F for about 20 minutes.
- Once cool, sprinkle them with powdered sugar.
Recipe & Photo Credit: annieskitchen.pt *
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