About

Serve this delicious Portuguese creamy chicken (frango com natas) with rice or a good salad.

Info

Preparation time:

10 min

Cooking Time:

30 min

Ready In:

50 min

Level of Difficulty:

Easy

Servings:

User:

Eddy

Portuguese Creamy Chicken Recipe

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Posted in: Chicken Recipes

Fri, Feb 23, 2018, 19:57

4 out of 5 with 7 ratings

Ingredients

1 chicken cut in pieces with skin removed1 onion, diced1 cup of onion broth1 beer1 cup of heavy cream1 teaspoon of mustardGrated cheese (to taste)Olive oil (to taste)Pepper (to taste)

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This site uses US measurements.

Directions

Saute the onion with the olive oil, add the chicken pieces, pepper and let it braise a little.
Add the onion broth and stir, then add the beer and let the chicken bake a little, but not fully.
Add the heavy cream and the mustard, stir and taste if it needs more salt.
Pour everything into a pan, put grated cheese on top and bake for about 30 minutes at 180°F or 350°F.
Accompany with rice or a good salad.

Recipe & Photo Credit: ideiasdamoranguetes.blogspot.pt

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