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Serve this delicious Portuguese creamy chicken casserole (frango com natas) with rice or a good salad.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 chicken cut in pieces with skin removed1 onion, diced1 cup of onion broth1 beer1 cup of heavy cream1 teaspoon of mustardGrated cheese (to taste)Olive oil (to taste)Pepper (to taste)
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Directions
- Saute the onion with the olive oil, add the chicken pieces, pepper and let it braise a little.
- Add the onion broth and stir, then add the beer and let the chicken bake a little, but not fully.
- Add the heavy cream and the mustard, stir and taste if it needs more salt.
- Pour everything into a pan, put grated cheese on top and bake for about 30 minutes at 180°F or 350°F.
- Accompany with rice or a good salad.
Recipe & Photo Credit: ideiasdamoranguetes.blogspot.pt
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