By Eduardo − On Friday, February 23, 2018, 4 years ago in Chicken Recipes
4 out of 5 with 7 ratings
comments: 0 - views: 14684

Portuguese Creamy Chicken Recipe

Portuguese Creamy Chicken Recipe

Serve this delicious Portuguese creamy chicken (frango com natas) with rice or a good salad.
Preparation time 10 min
Cooking Time 30 min
Ready In 50 min
Level of DifficultyEasy
Servings4

Ingredients

1 chicken cut in pieces with skin removed1 onion, diced1 cup of onion broth1 beer1 cup of heavy cream1 teaspoon of mustardGrated cheese (to taste)Olive oil (to taste)Pepper (to taste)
1 chicken cut in pieces with skin removed1 onion, diced1 cup of onion broth1 beer1 cup of heavy cream1 teaspoon of mustardGrated cheese (to taste)Olive oil (to taste)Pepper (to taste)
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Directions

  1. Saute the onion with the olive oil, add the chicken pieces, pepper and let it braise a little.
  2. Add the onion broth and stir, then add the beer and let the chicken bake a little, but not fully.
  3. Add the heavy cream and the mustard, stir and taste if it needs more salt.
  4. Pour everything into a pan, put grated cheese on top and bake for about 30 minutes at 180°F or 350°F.
  5. Accompany with rice or a good salad.
Recipe & Photo Credit: ideiasdamoranguetes.blogspot.pt

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