Yum Homemade Crusty Bread Recipe
| Preparation time | 2 h 15 min |
| Cooking Time | 50 min |
| Ready In | 3 h 5 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Nutrition Facts (Per Serving)
| Calories | 300 |
| Fat | 4g |
| Carbs | 56g |
| Protein | 9g |
Ingredients
Preparation
- Mix all the dry ingredients, make a pit in the middle and put the water and the olive oil there.
- Knead well until all ingredients are well blended and you have a very sticky dough.
- Let it rise for 1 hour, after the leavening, make your desired bread shape on a dusted with flour tray and let it rise for another hour.
- Bake in a preheated oven at 200°C of 390°F for 50 minutes.
Note: Please make sure you use "Instant Dry Yeast", NOT active dry yeast. When you preheat the oven, place an empty tray in the bottom of the oven, as soon as you place bread in the oven, put some ice water in the empty tray at the bottom of the oven, 10 minutes before the bread is done, remove the tray with the water.
This will make the bread crusty.
Recipe & Photo Credit: receitasdept.blogspot.ca
Recommended Recipes
Julie's Delicious Corn Bread Recipe
Julie's delicious corn bread (pão de milho), is her family favorite, please leave a comment below and tell me what you think.
| Level of Difficulty | Easy |
| Servings | 10 |
Traditional Easter Sweet Bread Recipe
This traditional Easter sweet bread (folares de pascoa), is delicious and very popular during Easter.
| Level of Difficulty | Easy |
| Servings | 8 |
Bread with Linguiça and Cheese Recipe
This bread with linguiça and cheese recipe (receita de pão gratinado com linguiça e queijo), is easy to make and delicious.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Comments
