By Edward Junior − On Friday, February 23, 2018, 4 years ago in Bread Recipes
5 out of 5 with 490 ratings
comments: 27 - views: 160370

Portuguese Bread Recipe

Portuguese Bread Recipe
This delicious Portuguese bread recipe (receita de pão caseiro crocante) is perfect.

Preparation time2 h 15 min
Cooking Time 50 min
Ready In3 h 5 min
Level of DifficultyEasy
Servings4

Ingredients

4 cups of flour2 teaspoons of salt1 teaspoon of sugar1 sachet of instant dry yeast1 and 3/4 cups of water1 tablespoon of olive oil
4 cups of flour2 teaspoons of salt1 teaspoon of sugar1 sachet of instant dry yeast1 and 3/4 cups of water1 tablespoon of olive oil
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Directions

  1. Mix all the dry ingredients, make a pit in the middle and put the water and the olive oil there.
  2. Knead well until all ingredients are well blended and you have a very sticky dough.
  3. Let it rise for 1 hour, after the leavening, make your desired bread shape on a dusted with flour tray and let it rise for another hour.
  4. Bake in a preheated oven at 200°C of 390°F for 50 minutes.

Note: Please make sure you use "Instant Dry Yeast", NOT active dry yeast. When you preheat the oven, place an empty tray in the bottom of the oven, as soon as you place bread in the oven, put some ice water in the empty tray at the bottom of the oven, 10 minutes before the bread is done, remove the tray with the water.
This will make the bread crusty.

Recipe & Photo Credit: receitasdept.blogspot.ca *

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Lisa
Lisa
How many loaves does this recipe make? One?
2 weeks ago, Wednesday, November 16, 2022
reply (+1) (-0)
Edward Junior
Yes, one big loaf.
2 weeks ago, Wednesday, November 16, 2022
Sam Goodhew`
Sam Goodhew`
What Type Of flour is Used?
4 months ago, Thursday, July 14, 2022
reply (+2) (-0)
Edward Junior
All purpose Sam.
4 months ago, Thursday, July 14, 2022
Sylvia Pollard
Sylvia Pollard
Ignore previous about ice….pulled up recipe again, had all shown up first time….now I see about ice in gray under bread last ten minutes of bake time🤦🏼‍♀️
6 months ago, Wednesday, May 11, 2022
reply (+1) (-0)
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