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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious Portuguese homemade bread (pão caseiro crocante) is perfect with anything.
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Portuguese Homemade Bread Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Homemade Bread Recipe

Portuguese Homemade Bread Recipe

Posted in: Breads / Rolls
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3 out of 5 with 299 ratings
Views 77713

Ingredients

4 cups of flour1 teaspoon of salt1 teaspoon of sugar1 sachet of instant dry yeast1 and 3/4 cups of water1 tablespoon of olive oil
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  • This site uses US measurements.

    Directions

    1. Mix all the dry ingredients, make a pit in the middle and put the water and the olive oil there.
    2. Knead well until all ingredients are well blended and you have a very sticky dough.
    3. Let it rise for 1 hour, after the leavening, make your desired bread shape on a dusted with flour tray and let it rise for another hour.
    4. Bake in a preheated oven at 200°C of 390°F for 50 minutes.

    Note: When you preheat the oven, place an empty tray in the bottom of the oven, as soon as you place bread in the oven, put some ice water in the empty tray at the bottom of the oven, 10 minutes before the bread is done, remove the tray with the water.
    This will make the bread crispy.

    Recipe & Photo Credit: receitasdept.blogspot.ca *


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