|Preparation time||10 min|
|Cooking Time||30 min|
|Ready In||40 min|
|Level of Difficulty||Easy|
Chicken Mozambique is a popular dish from the African country of Mozambique. It is a spicy and flavorful dish that is typically made with chicken pieces that are marinated in a spicy sauce, then cooked in the same sauce until the chicken is tender and the flavors have melded together.
The sauce for Chicken Mozambique typically includes a combination of garlic, lemon juice, paprika, chili peppers, and coconut milk or cream. Some versions of the recipe may also include beer or white wine, which can add an additional layer of complexity to the flavor.
To make Chicken Mozambique, the chicken pieces are first marinated in the sauce for several hours or overnight, which allows the flavors to fully penetrate the meat. The chicken is then browned in a pan or on a grill before being simmered in the sauce until fully cooked and tender.
Chicken Mozambique is often served with rice or bread, which can be used to soak up the flavorful sauce. Some recipes may also include vegetables, such as bell peppers or onions, which are cooked along with the chicken for added texture and nutrition.
Overall, Chicken Mozambique is a delicious and flavorful dish that is popular in many parts of the world. Its unique blend of spicy and savory flavors makes it a great choice for anyone who enjoys bold and flavorful dishes.
- In a large frying pan, sauté the chicken cubes in the olive oil on medium to high heat and season with the teaspoon of salt.
- Once cooked through, remove the chicken and set aside in a bowl.
- Add the onions and garlic to the pan along with 1 tablespoon of the butter and stir as it cooks.
- Pour half of a beer, 6 oz, into the pan and stir to deglaze the pan.
- Add the chicken back to the pan along with the piri piri sauce, lemon juice, two packets of sazon goya, and the rest of the butter.
- Let it simmer for 2 to 3 minutes on medium heat while stirring occasionally.
- Once done, remove from the pan and place onto a serving platter.
- Garnish with the chopped cilantro and lemon quarters.
- Serve along with some rice while hot.