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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Wednesday, July 28, 2021
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This simple Portuguese caramel mousse recipe (receita de mousse de caramelo) makes a delicious dessert.
Info
Preparation time:
15 min
Cooking Time:
n/a
Ready In:
15 min
Level of Difficulty:
Very Easy
Servings:
4

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Paula
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Portuguese Caramel Mousse Recipe

Portuguese Caramel Mousse Recipe

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Posted in: Dessert Recipes
Sun, Feb 25, 2018, 20:43
5 out of 5 with 2 ratings
Views: 10528

Ingredients

4 tablespoons of liquid caramel1 and 3/4 cups of condensed milk1 and 3/4 cups of heavy cream5 sheets of gelatin
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  • This site uses US measurements.

    Directions

    1. In a bowl, combine the condensed milk with the liquid caramel.
    2. Dip the gelatin sheets in cold water for a few minutes, drain and melt in the microwave at full power for about 10 seconds.
    3. Add the gelatin in the condensed milk and caramel mixture and stir well with a wire whisk.
    4. On the side, beat the heavy cream well until it is firm and then add it to the previous preparation and mix it well.
    5. Pour into a large bowl or individual dessert dishes, decorate to taste and place it in the refrigerator for a while.
    Recipe & Photo Credit: temperosdaiza.blogspot.pt *

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