Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Wednesday, July 28, 2021
This simple Portuguese caramel mousse recipe (receita de mousse de caramelo) makes a delicious dessert.
Preparation time:
15 min
Cooking Time:
Ready In:
15 min
Level of Difficulty:
Very Easy

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Portuguese Caramel Mousse Recipe

Portuguese Caramel Mousse Recipe

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Posted in: Dessert Recipes
Sun, Feb 25, 2018, 20:43
5 out of 5 with 2 ratings
Views: 10528


4 tablespoons of liquid caramel1 and 3/4 cups of condensed milk1 and 3/4 cups of heavy cream5 sheets of gelatin
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  • This site uses US measurements.


    1. In a bowl, combine the condensed milk with the liquid caramel.
    2. Dip the gelatin sheets in cold water for a few minutes, drain and melt in the microwave at full power for about 10 seconds.
    3. Add the gelatin in the condensed milk and caramel mixture and stir well with a wire whisk.
    4. On the side, beat the heavy cream well until it is firm and then add it to the previous preparation and mix it well.
    5. Pour into a large bowl or individual dessert dishes, decorate to taste and place it in the refrigerator for a while.
    Recipe & Photo Credit: temperosdaiza.blogspot.pt *


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