Posted on Sunday, February 25, 2018 in Dessert Recipes

Delicious Caramel Mousse Recipe

This delicious caramel mousse (mousse de caramelo), makes a amazing dessert.

4 out of 5 with 4 ratings

Ingredients

4 tablespoons of liquid caramel1 and 3/4 cups of condensed milk1 and 3/4 cups of heavy cream5 sheets of gelatin Get Portuguese ingredients

In a bowl, combine the condensed milk with the liquid caramel.
Dip the gelatin sheets in cold water for a few minutes, drain and melt in the microwave at full power for about 10 seconds.
Add the gelatin in the condensed milk and caramel mixture and stir well with a wire whisk.
On the side, beat the heavy cream well until it is firm and then add it to the previous preparation and mix it well.
Pour into a large bowl or individual dessert dishes, decorate to taste and place it in the refrigerator for a while.

Member since 10 Years ago

Location: n/a

Once you start eating this delicious pineapple pudding (pudim de ananás), you won't be able to stop.

Level of Difficulty	Very Easy
Servings	6

Traditional and yum almond dessert (sobremesa de amêndoas), almonds are a popular part of many traditional sweets in Portugal.

Level of Difficulty	Easy
Servings	6

How to make coconut pudding with plums.

Level of Difficulty	Moderate
Servings	8

There are no comments for this recipe.