Portuguese Caramel Mousse Recipe

This simple Portuguese caramel mousse recipe (receita de mousse de caramelo) makes a delicious dessert.

4 tablespoons of liquid caramel1 and 3/4 cups of condensed milk1 and 3/4 cups of heavy cream5 sheets of gelatin

In a bowl, combine the condensed milk with the liquid caramel.
Dip the gelatin sheets in cold water for a few minutes, drain and melt in the microwave at full power for about 10 seconds.
Add the gelatin in the condensed milk and caramel mixture and stir well with a wire whisk.
On the side, beat the heavy cream well until it is firm and then add it to the previous preparation and mix it well.
Pour into a large bowl or individual dessert dishes, decorate to taste and place it in the refrigerator for a while.

Recipe & Photo Credit: temperosdaiza.blogspot.pt *

Member since Thursday, October 1, 2015, 7 Years ago Location: n/a

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