Portuguese Caramel Mousse Recipe
Posted in:
Dessert Recipes
Sun, Feb 25, 2018, 20:43
5 out of 5 with 2 ratings
Ingredients
4 tablespoons of liquid caramel1 and 3/4 cups of condensed milk1 and 3/4 cups of heavy cream5 sheets of gelatin
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This site uses US measurements.
This site uses US measurements.
Directions
- In a bowl, combine the condensed milk with the liquid caramel.
- Dip the gelatin sheets in cold water for a few minutes, drain and melt in the microwave at full power for about 10 seconds.
- Add the gelatin in the condensed milk and caramel mixture and stir well with a wire whisk.
- On the side, beat the heavy cream well until it is firm and then add it to the previous preparation and mix it well.
- Pour into a large bowl or individual dessert dishes, decorate to taste and place it in the refrigerator for a while.
Recipe & Photo Credit: temperosdaiza.blogspot.pt *
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