Portuguese Caramel Mousse Recipe

This simple Portuguese caramel mousse recipe (receita de mousse de caramelo) makes a delicious dessert.

Ingredients

4 tablespoons of liquid caramel1 and 3/4 cups of condensed milk1 and 3/4 cups of heavy cream5 sheets of gelatin Get Portuguese ingredients

In a bowl, combine the condensed milk with the liquid caramel.
Dip the gelatin sheets in cold water for a few minutes, drain and melt in the microwave at full power for about 10 seconds.
Add the gelatin in the condensed milk and caramel mixture and stir well with a wire whisk.
On the side, beat the heavy cream well until it is firm and then add it to the previous preparation and mix it well.
Pour into a large bowl or individual dessert dishes, decorate to taste and place it in the refrigerator for a while.

Recipe & Photo Credit: temperosdaiza.blogspot.pt *

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

This fried bananas with Madeira wine recipe is a delicious dessert that gathers two worldwide famed Madeira ingredients.

Level of Difficulty	Easy
Servings	4

Portuguese creamy sweet rice recipe (receita de arroz doce cremoso), a delicious and popular dessert enjoyed by many.

Level of Difficulty	Very Easy
Servings	4

Learn how to make these delicious fruit brochettes.

Level of Difficulty	Easy
Servings	4

Comments

There are no comments for this recipe.