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This simple Portuguese caramel mousse recipe (receita de mousse de caramelo) makes a delicious dessert.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
4 tablespoons of liquid caramel1 and 3/4 cups of condensed milk1 and 3/4 cups of heavy cream5 sheets of gelatin
Get Portuguese ingredients 
Directions
- In a bowl, combine the condensed milk with the liquid caramel.
- Dip the gelatin sheets in cold water for a few minutes, drain and melt in the microwave at full power for about 10 seconds.
- Add the gelatin in the condensed milk and caramel mixture and stir well with a wire whisk.
- On the side, beat the heavy cream well until it is firm and then add it to the previous preparation and mix it well.
- Pour into a large bowl or individual dessert dishes, decorate to taste and place it in the refrigerator for a while.
Recipe & Photo Credit: temperosdaiza.blogspot.pt *
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