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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Serve these amazing Portuguese roasted pork spare ribs (costelas de porco assadas) with some roasted potatoes.
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Portuguese Roasted Pork Spare Ribs Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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 Portuguese Roasted Pork Spare Ribs Recipe

Portuguese Roasted Pork Spare Ribs Recipe

Posted in: Pork
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Ingredients

2 racks of pork pare ribs2 tablespoons of pimento paste4 cloves of garlic1 bay leaf3/4 cup of white wine1/2 cup of olive oilSalt and pepper (to taste)

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US cup measurements are used on this site.

Directions

  1. Place the meat in a bowl and spread the pimento paste all over it.
  2. Add the chopped garlic cloves, the bay leaf, the wine and the olive oil.
  3. Season with salt and pepper, mix everything well and let it marinate for at least 1 hour.
  4. Place in a tray and drizzle with the marinade.
  5. Bake at 180ºC or 350ºF for about 45 minutes.
Recipe & Photo Credit: ocantinhodossabores.blogspot.pt


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