Portuguese Roasted Pork Spare Ribs Recipe
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Pork
Mar 2, 2018
4 out of 5 with 4 ratings
Ingredients
2 racks of pork pare ribs2 tablespoons of pimento paste4 cloves of garlic1 bay leaf3/4 cup of white wine1/2 cup of olive oilSalt and pepper (to taste)
Directions
- Place the meat in a bowl and spread the pimento paste all over it.
- Add the chopped garlic cloves, the bay leaf, the wine and the olive oil.
- Season with salt and pepper, mix everything well and let it marinate for at least 1 hour.
- Place in a tray and drizzle with the marinade.
- Bake at 180ºC or 350ºF for about 45 minutes.
Recipe & Photo Credit: ocantinhodossabores.blogspot.pt
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Should you already have everything prepared, this Portuguese steak meal recipe will be easy to put together and will make a great delicious lunch or dinner.
These Portuguese breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.
Portuguese Pork Rinds (Torresmos) are a very traditional and popular delicacy in Portugal, they are very rich and flavorful.
