By Eddy − On Friday, March 2, 2018, 6 years ago in
Pork Recipes
3 out of 5 with 10 ratings
comments: 0 - views: 30280
| Preparation time | 15 min |
| Cooking Time | 1 h 15 min |
| Ready In | 2 h 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 racks of pork pare ribs2 tablespoons of pimento paste4 cloves of garlic1 bay leaf3/4 cup of white wine1/2 cup of olive oilSalt and pepper (to taste)
Get Portuguese ingredients 
Instructions
- Place the meat in a bowl and spread the pimento paste all over it.
- Add the chopped garlic cloves, the bay leaf, the wine and the olive oil.
- Season with salt and pepper, mix everything well and let it marinate for at least 1 hour.
- Place in a tray and drizzle with the marinade.
- Bake at 180ºC or 350ºF for about 1 hour and 15 minutes.
Recipe & Photo Credit: ocantinhodossabores.blogspot.pt
You might also like:
Portuguese Chickpeas with Chouriço Recipe
This Portuguese chickpeas with chouriço recipe is easy to prepare, it's delicious and makes a great meal for two.
| Level of Difficulty | Easy |
| Servings | 2 |
Gorete's Portuguese Chouriço Spread Recipe
This is delicious on a sandwich or used as a spread on sliced bread or a bun. I save the broth from cooking the chouriço to make soup.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Portuguese Bifanas Casserole Recipe
How to make Portuguese bifanas casserole.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.