Portuguese Chouriço Sausage Puffs Recipe

Preparation time	20 min
Cooking Time	20 min
Ready In	40 min
Level of Difficulty	Very Easy
Servings	6

Info

This Portuguese chouriço sausage puffs recipe (receita de pasteis de chouriço) is easy to make and make great appetizers.

Ingredients

2 big sheets of puff pastry (store bought)1 small chouriço, cooked and shredded1 boiled egg1 cup of tomato sauceSalt and pepper (to taste)1 egg for brushing

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Directions

Chop the boiled egg, and mix both the egg and chouriço with the tomato sauce and season with salt and pepper.
Cut the pastry sheets into squares (or desired size) and put a little filling inside each square, without it reaching the edges, so that it can be moistened with some water, then join the tips.
Brush with the beaten egg and bake at 180°C or 350°F until golden brown.

P.S. You can make the filling with any meat or seafood.

Recipe & Photo Credit: potedereceeceinhas.blogspot.pt

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Eddy

Member since Thursday, October 1, 2015, 6 years ago Location: n/a

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Comments

GAIL

Please advise how to cook chourico sausage for your Portuguese chourico sausage puffs recipe. Thank you

1 month ago, Friday, June 24, 2022

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Eddy

Cover the chouriço with water in a small pan, add a little more water if needed and cook it for about 15 minutes, remove casing when cool and shred it with your fingers.

1 month ago, Friday, June 24, 2022

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Tami

Sounds delicious going to give it a try

5 months ago, Tuesday, March 15, 2022

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Frederick Souza

This sounds wonderful, but I wouldn't include the chopped egg, and would just use the chopped chourico with a little bit of its own juice.

7 months ago, Sunday, January 2, 2022

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Eddy

Thanks for the tips Frederick.

7 months ago, Sunday, January 2, 2022

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