Portuguese Chouriço Sausage Puffs Recipe
Posted in: AppetizersSun, Mar 4, 2018
4 out of 5 with 33 ratings
Views: 57680 - Comments 5
2 big sheets of puff pastry (store bought)1 small chouriço, cooked and shredded1 boiled egg1 cup of tomato sauceSalt and pepper (to taste)1 egg for brushing Get Portuguese ingredients
- Chop the boiled egg, and mix both the egg and chouriço with the tomato sauce and season with salt and pepper.
- Cut the pastry sheets into squares (or desired size) and put a little filling inside each square, without it reaching the edges, so that it can be moistened with some water, then join the tips.
- Brush with the beaten egg and bake at 180°C or 350°F until golden brown.
P.S. You can make the filling with any meat or seafood.
Recipe & Photo Credit: potedereceeceinhas.blogspot.pt
GAIL - 1 Year ago
Please advise how to cook chourico sausage for your Portuguese chourico sausage puffs recipe. Thank you
[reply] (+2) (-0)
Cover the chouriço with water in a small pan, add a little more water if needed and cook it for about 15 minutes, remove casing when cool and shred it with your fingers.
1 Year ago (+3) (-0)