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This Portuguese chouriço sausage puffs recipe (receita de pasteis de chouriço) is easy to make and make great appetizers.

Info

Preparation time:

20 min

Cooking Time:

20 min

Ready In:

40 min

Level of Difficulty:

Very Easy

Servings:

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Eddy

Member since Oct 1, 2015

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Portuguese Chouriço Sausage Puffs Recipe

Posted in: Appetizers

Sun, Mar 4, 2018

4 out of 5 with 33 ratings

Views: 57680 - Comments 5

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Ingredients

2 big sheets of puff pastry (store bought)1 small chouriço, cooked and shredded1 boiled egg1 cup of tomato sauceSalt and pepper (to taste)1 egg for brushing Get Portuguese ingredients

Directions

Chop the boiled egg, and mix both the egg and chouriço with the tomato sauce and season with salt and pepper.
Cut the pastry sheets into squares (or desired size) and put a little filling inside each square, without it reaching the edges, so that it can be moistened with some water, then join the tips.
Brush with the beaten egg and bake at 180°C or 350°F until golden brown.

P.S. You can make the filling with any meat or seafood.

Recipe & Photo Credit: potedereceeceinhas.blogspot.pt

Comments

GAIL - 1 Year ago

Please advise how to cook chourico sausage for your Portuguese chourico sausage puffs recipe. Thank you

[reply] (+2) (-0)

Eddy

Cover the chouriço with water in a small pan, add a little more water if needed and cook it for about 15 minutes, remove casing when cool and shred it with your fingers.

1 Year ago (+3) (-0)

Tami - 1 Year ago

Sounds delicious going to give it a try

[reply] (+1) (-0)

Frederick Souza - 1 Year ago

This sounds wonderful, but I wouldn't include the chopped egg, and would just use the chopped chourico with a little bit of its own juice.

[reply] (+2) (-0)

Eddy

Thanks for the tips Frederick.

1 Year ago (+1) (-0)