By Edu Costa − On Sunday, March 4, 2018, 5 years ago in
Appetizer Recipes
4 out of 5 with 35 ratings
comments: 5 - views: 62145
This Portuguese chouriço sausage puffs recipe (receita de pasteis de chouriço) is easy to make and make great appetizers.
| Preparation time | 20 min |
| Cooking Time | 20 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
2 big sheets of puff pastry (store bought)1 small chouriço, cooked and shredded1 boiled egg1 cup of tomato sauceSalt and pepper (to taste)1 egg for brushing
Get Portuguese ingredients 
Directions
- Chop the boiled egg, and mix both the egg and chouriço with the tomato sauce and season with salt and pepper.
- Cut the pastry sheets into squares (or desired size) and put a little filling inside each square, without it reaching the edges, so that it can be moistened with some water, then join the tips.
- Brush with the beaten egg and bake at 180°C or 350°F until golden brown.
P.S. You can make the filling with any meat or seafood.
Recipe & Photo Credit: potedereceeceinhas.blogspot.pt
GAIL
Please advise how to cook chourico sausage for your Portuguese chourico sausage puffs recipe. Thank you
1 year ago, Friday, June 24, 2022
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