By Eddy − On Sunday, March 4, 2018, 4 Years ago in Appetizer Recipes
4 out of 5 with 31 ratings
comments: 3 - views: 47721

Portuguese Chouriço Sausage Puffs Recipe

This Portuguese chouriço sausage puffs recipe (receita de pasteis de chouriço) is easy to make and make great appetizers.
Preparation time 20 min
Cooking Time 20 min
Ready In 40 min
Level of DifficultyVery Easy
Servings6
Info
This Portuguese chouriço sausage puffs recipe (receita de pasteis de chouriço) is easy to make and make great appetizers.
Ingredients
2 big sheets of puff pastry (store bought)1 small chouriço, cooked and shredded1 boiled egg1 cup of tomato sauceSalt and pepper (to taste)1 egg for brushing
2 big sheets of puff pastry (store bought)1 small chouriço, cooked and shredded1 boiled egg1 cup of tomato sauceSalt and pepper (to taste)1 egg for brushing
* Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com
Directions
  1. Chop the boiled egg, and mix both the egg and chouriço with the tomato sauce and season with salt and pepper.
  2. Cut the pastry sheets into squares (or desired size) and put a little filling inside each square, without it reaching the edges, so that it can be moistened with some  water, then join the tips.
  3. Brush with the beaten egg and bake at 180°C or 350°F until golden brown.

P.S. You can make the filling with any meat or seafood.

Recipe & Photo Credit: potedereceeceinhas.blogspot.pt
You might also like
Portuguese Potato Skins Recipe
Portuguese Potato Skins Recipe

These Portuguese style potato skins are stuffed with linguiça and cheese, they are crispy, tasty and delightful.

Level of DifficultyEasy
Servings6
Portuguese Tuna Puffs Recipe
Portuguese Tuna Puffs Recipe

How to make Portuguese tuna puffs (bolinhas de atum).

Level of DifficultyEasy
Servings4
Portuguese Antipasti Recipe
Portuguese Antipasti Recipe

How to make Portuguese style antipasti (Aperitivo).

Level of DifficultyVery Easy
Servings4
Comments
Tami
Sounds delicious going to give it a try
2 Months ago, Tuesday, March 15, 2022
reply (+0) (-0)
Frederick Souza
This sounds wonderful, but I wouldn't include the chopped egg, and would just use the chopped chourico with a little bit of its own juice.
5 Months ago, Sunday, January 2, 2022
reply (+2) (-0)
Eddy
Thanks for the tips Frederick.
5 Months ago, Monday, January 3, 2022
(+0) (-0)
What do you think of this recipe?
captcha