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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese chouriço sausage puffs recipe (receita de pasteis de chouriço) is easy to make and make great appetizers.
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Portuguese Chouriço Sausage Puffs Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
6
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This Portuguese chouriço sausage puffs recipe (receita de pasteis de chouriço) is easy to make and make great appetizers.

Portuguese Chouriço Sausage Puffs Recipe

Posted in: Appetizers
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4 out of 5 with 10 ratings
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Ingredients

2 big sheets of puff pastry (store bought)1 small chouriço, cooked and shredded1 boiled egg1 cup of tomato pulpSalt and pepper (to taste)1 egg for brushing

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Directions

  1. Chop the boiled egg, and mix both the egg and chouriço with the tomato pulp and season with salt and pepper.
  2. Cut the pastry sheets into squares (or desired size) and put a little filling inside each square, without it reaching the edges, so that it can be moistened with some  water, then join the tips.
  3. Brush with the beaten egg and bake at 180°C or 350°F until golden brown.

P.S. You can make the filling with any meat or seafood.

Recipe & Photo Credit: potedereceeceinhas.blogspot.pt

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