Web
Analytics
Popular Recipes
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This Portuguese chouriço sausage puffs recipe (receita de pasteis de chouriço) is easy to make and make great appetizers.
Info
Portuguese Chouriço Sausage Puffs Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
6
Posted by:

Portuguese Chouriço Sausage Puffs Recipe

Portuguese Chouriço Sausage Puffs Recipe

Posted in: Appetizers
star star star star star
4 out of 5 with 14 ratings
Views 24979

Ingredients

2 big sheets of puff pastry (store bought)1 small chouriço, cooked and shredded1 boiled egg1 cup of tomato sauceSalt and pepper (to taste)1 egg for brushing
  • Get Portuguese food & other stuff Get Portuguese good and other stuff.
  • This site uses US measurements.

    Directions

    1. Chop the boiled egg, and mix both the egg and chouriço with the tomato sauce and season with salt and pepper.
    2. Cut the pastry sheets into squares (or desired size) and put a little filling inside each square, without it reaching the edges, so that it can be moistened with some  water, then join the tips.
    3. Brush with the beaten egg and bake at 180°C or 350°F until golden brown.

    P.S. You can make the filling with any meat or seafood.

    Recipe & Photo Credit: potedereceeceinhas.blogspot.pt


    Click here to join our Facebook group!

    Comments

    You might also like
    Portuguese Tuna Puffs Recipe
    How to make Portuguese tuna puffs (bolinhas de atum).
    Portuguese Tiger Prawns in Garlic Sauce with Piri-Piri Recipe
    This dish made in a cataplana is one of Portugal's most popular appetizers.
    Portuguese Simple & Quick Garlic Shrimp Recipe
    This delicious and quick to make Portuguese simple garlic shrimp recipe (receita simples de camarão com alho) makes a great appetizer for two people.

    Top