By Eddy − On Sunday, March 4, 2018, 5 years ago in Appetizer Recipes
4 out of 5 with 35 ratings
comments: 5 - views: 65624

Portuguese Chouriço Sausage Puffs Recipe

Portuguese Chouriço Sausage Puffs Recipe

This Portuguese chouriço sausage puffs recipe (receita de pasteis de chouriço) is easy to make and make great appetizers.

Preparation time 20 min
Cooking Time 20 min
Ready In 40 min
Level of DifficultyVery Easy
Servings6

Ingredients

2 big sheets of puff pastry (store bought)1 small chouriço, cooked and shredded1 boiled egg1 cup of tomato sauceSalt and pepper (to taste)1 egg for brushing
2 big sheets of puff pastry (store bought)1 small chouriço, cooked and shredded1 boiled egg1 cup of tomato sauceSalt and pepper (to taste)1 egg for brushing
Get Portuguese ingredients

Directions

  1. Chop the boiled egg, and mix both the egg and chouriço with the tomato sauce and season with salt and pepper.
  2. Cut the pastry sheets into squares (or desired size) and put a little filling inside each square, without it reaching the edges, so that it can be moistened with some  water, then join the tips.
  3. Brush with the beaten egg and bake at 180°C or 350°F until golden brown.

P.S. You can make the filling with any meat or seafood.

Recipe & Photo Credit: potedereceeceinhas.blogspot.pt

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GAIL
GAIL
Please advise how to cook chourico sausage for your Portuguese chourico sausage puffs recipe. Thank you
1 year ago, Friday, June 24, 2022
reply
Tami
Tami
Sounds delicious going to give it a try
1 year ago, Tuesday, March 15, 2022
reply
Frederick Souza
Frederick Souza
This sounds wonderful, but I wouldn't include the chopped egg, and would just use the chopped chourico with a little bit of its own juice.
2 years ago, Sunday, January 2, 2022
reply
Eddy
Thanks for the tips Frederick.
2 years ago, Monday, January 3, 2022
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