A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Friday, September 24, 2021
About
This Portuguese anise sweet bread is a regional and popular bread in the Ribatejo province of Portugal.
Info
Preparation time:
10 min
Cooking Time:
45 min
Ready In:
55 min
Level of Difficulty:
Very Easy
Servings:
10
User:

Portuguese Anise Sweet Bread Recipe - Portuguese Recipes

Portuguese Anise Sweet Bread Recipe

Share this Recipe


Posted in: Bread Recipes
Wed, Mar 7, 2018, 14:12
4 out of 5 with 13 ratings
Views: 12539

Ingredients

2 cups of all-purpose flour1 cup of sugar1 cup of 2% milk1 large egg1 1/2 tsp of margarine or unsalted butter1 1/2 tsp of baking powder1/2 tsp of anise seed1/2 tsp of ground cinnamon
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1. In food processor, combine flour, sugar, milk, egg, margarine or butter, baking powder, anise and cinnamon.
    2. Process until well combined and pour the mixture into a  greased 9 by 5 inch loaf pan.
    3. Bake in the centre of a preheated oven at 190°C or 375°F oven until a toothpick comes out clean, about 45 to 55 minutes.
    4. Let the bread cool for about 5 minutes in the pan, then transfer to a wire rack to cool completely.
    5. Store in a sealed container at room temperature.
    Recipe Credit: Lizet Catita *
    Photo Credit: Jennifer Bain, thestar.com

    Comments

    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)
    captcha
    You might also like
    Portuguese Anise Sweet Bread Recipe
    These yummy gluten/wheat free bread rolls are great for breakfast or anytime.
    Portuguese Anise Sweet Bread Recipe
    These delicious freshly baked Portuguese linguiça buns (pãozinhos de linguiça) only take about 30 minutes to bake.
    Portuguese Anise Sweet Bread Recipe
    This Portuguese style presunto bread recipe creates a delicious, cheesy, crusty bread.
    Top