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About

This Portuguese anise sweet bread is a regional and popular bread in the Ribatejo province of Portugal.

Info

Preparation time:

10 min

Cooking Time:

45 min

Ready In:

55 min

Level of Difficulty:

Very Easy

Servings:

User:

Eduardo

Portuguese Anise Sweet Bread Recipe

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Posted in: Bread Recipes

Wed, Mar 7, 2018

4 out of 5 with 15 ratings

Ingredients

2 cups of all-purpose flour1 cup of sugar1 cup of 2% milk1 large egg1 1/2 tsp of margarine or unsalted butter1 1/2 tsp of baking powder1/2 tsp of anise seed1/2 tsp of ground cinnamon * Get Portuguese ingredients & stuff

Directions

In food processor, combine flour, sugar, milk, egg, margarine or butter, baking powder, anise and cinnamon.
Process until well combined and pour the mixture into a greased 9 by 5 inch loaf pan.
Bake in the centre of a preheated oven at 190°C or 375°F oven until a toothpick comes out clean, about 45 to 55 minutes.
Let the bread cool for about 5 minutes in the pan, then transfer to a wire rack to cool completely.
Store in a sealed container at room temperature.

Recipe Credit: Lizet Catita *
Photo Credit: Jennifer Bain, thestar.com

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