Portuguese Anise Sweet Bread Recipe
SHARE THIS RECIPE
Posted in:
Breads / Rolls
Mar 7, 2018
4 out of 5 with 5 ratings
Ingredients
2 cups of all-purpose flour1 cup of sugar1 cup of 2% milk1 large egg1 1/2 tsp of margarine or unsalted butter1 1/2 tsp of baking powder1/2 tsp of anise seed1/2 tsp of ground cinnamon
Directions
- In food processor, combine flour, sugar, milk, egg, margarine or butter, baking powder, anise and cinnamon.
- Process until well combined and pour the mixture into a greased 9 by 5 inch loaf pan.
- Bake in the centre of a preheated oven at 190°C or 375°F oven until a toothpick comes out clean, about 45 to 55 minutes.
- Let the bread cool for about 5 minutes in the pan, then transfer to a wire rack to cool completely.
- Store in a sealed container at room temperature.
Recipe Credit: Lizet Catita *
Photo Credit: Jennifer Bain, thestar.com
Photo Credit: Jennifer Bain, thestar.com
Join our "New" monthly Newsletter, Click Here!
You Might Also Like These
Comments
You might also like
This delicious Portuguese style garlic and parsley bread recipe (receita de pão com alho e salsa) takes only 15 minutes to make.
This Portuguese chouriço (sausage) bread recipe is simple to make and delicious.
