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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This Portuguese anise sweet bread is a regional and popular bread in the Ribatejo province of Portugal.
Info
Portuguese Anise Sweet Bread Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
10

This Portuguese anise sweet bread is a regional and popular bread in the Ribatejo province of Portugal.

Portuguese Anise Sweet Bread Recipe

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Posted in: Breads / Rolls
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4 out of 5 with 5 ratings
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Ingredients

2 cups of all-purpose flour1 cup of sugar1 cup of 2% milk1 large egg1 1/2 tsp of margarine or unsalted butter1 1/2 tsp of baking powder1/2 tsp of anise seed1/2 tsp of ground cinnamon

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Directions

  1. In food processor, combine flour, sugar, milk, egg, margarine or butter, baking powder, anise and cinnamon.
  2. Process until well combined and pour the mixture into a  greased 9 by 5 inch loaf pan.
  3. Bake in the centre of a preheated oven at 190°C or 375°F oven until a toothpick comes out clean, about 45 to 55 minutes.
  4. Let the bread cool for about 5 minutes in the pan, then transfer to a wire rack to cool completely.
  5. Store in a sealed container at room temperature.
Recipe Credit: Lizet Catita *
Photo Credit: Jennifer Bain, thestar.com

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