Portuguese Anise Sweet Bread Recipe
Posted in:
Bread Recipes
Wed, Mar 7, 2018, 14:12
4 out of 5 with 13 ratings
Ingredients
2 cups of all-purpose flour1 cup of sugar1 cup of 2% milk1 large egg1 1/2 tsp of margarine or unsalted butter1 1/2 tsp of baking powder1/2 tsp of anise seed1/2 tsp of ground cinnamon
Get Portuguese groceries & stuff 
This site uses US measurements.
This site uses US measurements.
Directions
- In food processor, combine flour, sugar, milk, egg, margarine or butter, baking powder, anise and cinnamon.
- Process until well combined and pour the mixture into a greased 9 by 5 inch loaf pan.
- Bake in the centre of a preheated oven at 190°C or 375°F oven until a toothpick comes out clean, about 45 to 55 minutes.
- Let the bread cool for about 5 minutes in the pan, then transfer to a wire rack to cool completely.
- Store in a sealed container at room temperature.
Recipe Credit: Lizet Catita *
Photo Credit: Jennifer Bain, thestar.com
Photo Credit: Jennifer Bain, thestar.com
Comments
(Leave a comment.)There are no comments for this recipe. (Be the first one to leave a comment.)
You might also like
This Azorean flat bread (bolo de sertã) is great with any type of fish, enjoy while still warm.
The first time you prepare the dough it takes longer, but if you store some in the refrigerator, it will be very quick after that!
This amazing Portuguese homemade bread recipe (receita de pão caseiro), creates a crusty and delicious bread.