Portuguese Anise Sweet Bread Recipe
Posted in:
Breads
Wed, Mar 7, 2018
4 out of 5 with 16 ratings
Views: 20270 - Comments 6
Ingredients
2 cups of all-purpose flour1 cup of sugar1 cup of 2% milk1 large egg1 1/2 tsp of margarine or unsalted butter1 1/2 tsp of baking powder1/2 tsp of anise seed1/2 tsp of ground cinnamon
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Directions
- In food processor, combine flour, sugar, milk, egg, margarine or butter, baking powder, anise and cinnamon.
- Process until well combined and pour the mixture into a greased 9 by 5 inch loaf pan.
- Bake in the centre of a preheated oven at 190°C or 375°F oven until a toothpick comes out clean, about 45 to 55 minutes.
- Let the bread cool for about 5 minutes in the pan, then transfer to a wire rack to cool completely.
- Store in a sealed container at room temperature.
Recipe Credit: Lizet Catita *
Photo Credit: Jennifer Bain, thestar.com
Photo Credit: Jennifer Bain, thestar.com
Sofia Silvas - 9 Months ago
How can I make this bread without a food processor? I don’t own one
[reply]
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Eddy
Hi Sofia, just add the ingredients as stated on step 1 to a bowl and mix and beat very well.
9 Months ago
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