This Portuguese style pasta with clams and chouriço recipe is easy to prepare and makes for a very tasty dish.
|Preparation time||10 min|
|Cooking Time||40 min|
|Ready In||50 min|
|Level of Difficulty||Easy|
1 tablespoon of extra-virgin olive oil3/4 lb of Portuguese chouriço, sliced into thin pieces1 onion, thinly sliced1 and 1/2 lbs of clams (preferrably littleneck)4 tomatoes, coarsely chopped4 garlic cloves, minced1/2 cup of shredded basil leaves1 cup of white wine3/4 lb of linguineSalt and freshly ground pepper (to taste)A pinch of cayenne pepper Get Portuguese ingredients
- Preheat the oven to 230°C or 450°F.
- Heat the olive oil in a large saucepan.
- Add the chourico and onion and cook over moderate heat, stirring occasionally, until the onion softens and the chouriço begins to brown, about 5 minutes.
- Stir in the cayenne, arrange the clams in the saucepan and add the tomatoes, garlic and 1/4 cup of the basil on top.
- Add the wine and roast in the oven, uncovered, for 5 minutes.
- Stir the clams and roast for about 20 minutes longer, or until most of the clams have opened.
- Meanwhile, cook the linguine in a pot of boiling salted water until al dente.
- Drain the pasta and transfer it to a large serving bowl.
- Pour the chouriço clam sauce over the linguine, season with salt and pepper to taste and toss to combine.
- Garnish the linguine with the remaining 1/4 cup of basil, serve and enjoy!
This recipe was inspired by our friends over at Food & Wine Magazine!
There are no comments for this recipe.
You might also like:
Portuguese cuisine is diverse and has been influenced by various cultures throughout history, including Roman, Moorish, and Mediterranean cuisine.
Influenced by Mediterranean cuisine, Portuguese fare heavily relies on seafood. From crispy whole sardines to dried and salted cod, these are the dishes to try in Lisbon and beyond.
When it comes to restaurant choices, the options may seem endless. With so much to consider, such as location, hours, or food style, you may be overwhelmed. To help, we've rounded up five of the best restaurants in...