By Edu Costa − On Sunday, March 11, 2018, 5 years ago in
Cake Recipes
3 out of 5 with 95 ratings
comments: -1 - views: 37111
Learn how to make this delicious Portuguese mango cake (bolo de manga), it's easy to make at anytime.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 large mango, cut into pieces1/2 cup of milk2 tablespoons oil5 eggs2 cups sugar2 cups of flour1 tablespoon baking powder
Get Portuguese ingredients 
Directions
- Beat the mango, milk, oil and eggs in the blender.
- Transfer to a bowl and add the sugar, flour, baking powder and stir well.
- Pour the mixture into a greased and sprinkled with flour pan and bake in a preheated oven at 180°C or 350°F for about 45 minutes.
- Unmold and serve with mango slices.
Recipe & Photo Credit: cantinhodaedilia.blogspot.pt *
There are no comments for this recipe.
You might also like:
The origins of coffee can be traced back to a region in Eastern Africa known as Ethiopia. A goat herder by the name of Kaldi is the subject of a well-known folk tale. After one of his goats ate berries, he noticed...
Lisbon is one of Europes most historic and up and coming cities, and with new chefs, both local and international, making waves in modern Portuguese cuisine, here ere are some suggestions for restaurants to try...
How to make pataniscas de bacalhau, a traditional Portuguese dish made with salted codfish (bacalhau) and a batter made from flour, eggs, and herbs.