Portuguese Mango Cake Recipe
Posted in: Cake RecipesSun, Mar 11, 2018
3 out of 5 with 91 ratings
1 large mango, cut into pieces1/2 cup of milk2 tablespoons oil5 eggs2 cups sugar2 cups of flour1 tablespoon baking powder * Get Portuguese ingredients & stuff
- Beat the mango, milk, oil and eggs in the blender.
- Transfer to a bowl and add the sugar, flour, baking powder and stir well.
- Pour the mixture into a greased and sprinkled with flour pan and bake in a preheated oven at 180°C or 350°F for about 45 minutes.
- Unmold and serve with mango slices.
Like this Recipe? Leave a comment!