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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Learn how to make this delicious Portuguese mango cake (bolo de manga), it's easy to make at anytime.
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Portuguese Mango Cake Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8
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Portuguese Mango Cake Recipe

Portuguese Mango Cake Recipe

Posted in: Cakes / Cheesecakes
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3 out of 5 with 38 ratings
Views 12323

Ingredients

1 large mango, cut into pieces1/2 cup of milk2 tablespoons oil5 eggs2 cups sugar2 cups of flour1 tablespoon baking powder

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US cup measurements are used on this site.

Directions

  1. Beat the mango, milk, oil and eggs in the blender.
  2. Transfer to a bowl and add the sugar, flour, baking powder and stir well.
  3. Pour the mixture into a greased and sprinkled with flour pan and bake in a preheated oven at 180°C or 350°F for about 45 minutes.
  4. Unmold and serve with mango slices.
Recipe & Photo Credit: cantinhodaedilia.blogspot.pt *


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